Dish
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Dish A good find (7.25.10)." His adventurous and sublime daily specials are keeping his customers on the cutting edge.
Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered good reviews in the New York Times "good satisfying food, frequently spiking to very good. The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars). A 1994 graduate of Institute of Culinary Education (Peter Cump's New York Cooking School), Executive Chef Anthony Ferrando's expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao's in New York City. Today, Ferrando's signature's is all over DISH's eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce.
12/16/2019
08/04/2018
Our weekend specials at Bistro... Mongolian BBQ Berkshire Pork Chop, Spaghetti and Local Littleneck Clams, Grilled Swordfish Jersey Corn Succotash..
06/29/2018
Tonights Special Australian Rack of Lamb , Pomegranate Glaze , Tahini Slaw and Grilled Spring Onion!!
dbank
06/27/2018
Curd,curd,curd.... making Fresh Mozzarella
dbank
06/27/2018
Summer is for Eggplant!!! Towers with fresh made Mozzarella and our own Ricotta!!!
dbank
06/26/2018
Halibut!!! Watermelon radish and pickled onion..Bistro Red Bank( my lense was a little foggy)
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dbank
06/26/2018
Cooking up some Dish Favorites like these Key Lime Pies!!! Short Ribs are in the oven ,and the Chile Lime Salmon is on the menu !!! +1 (802) 278-6201h
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dbank
06/14/2018
Come check us out at Bistro Red Bank!!!
05/27/2018
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13 White Street
Red Bank, NJ
07701