Dish
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Dish A good find (7.25.10)." His adventurous and sublime daily specials are keeping his customers on the cutting edge.
Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered good reviews in the New York Times "good satisfying food, frequently spiking to very good. The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars). A 1994 graduate of Institute of Culinary Education (Peter Cump's New York Cooking School),
12/16/2019
08/04/2018
Our weekend specials at Bistro... Mongolian BBQ Berkshire Pork Chop, Spaghetti and Local Littleneck Clams, Grilled Swordfish Jersey Corn Succotash..
06/29/2018
Tonights Special Australian Rack of Lamb , Pomegranate Glaze , Tahini Slaw and Grilled Spring Onion!!
dbank
06/27/2018
Curd,curd,curd.... making Fresh Mozzarella
dbank
06/27/2018
Summer is for Eggplant!!! Towers with fresh made Mozzarella and our own Ricotta!!!
dbank
06/26/2018
Halibut!!! Watermelon radish and pickled onion..Bistro Red Bank( my lense was a little foggy)
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dbank
06/26/2018
Cooking up some Dish Favorites like these Key Lime Pies!!! Short Ribs are in the oven ,and the Chile Lime Salmon is on the menu !!! +1 (802) 278-6201h
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dbank
06/14/2018
Come check us out at Bistro Red Bank!!!
05/27/2018
05/21/2018
This Sunday, we'll be serving up our last dish here at Dish Restaurant in Red Bank.
After 14 years, I've decided it's time to shut the door on this chapter of my professional life and move onto some exciting new things that I'll be sharing soon.
In the meantime, stop by for dinner and enjoy a short rib, pork chop, pappardelle or any of your Dish favorites!
I hope to see you at the restaurant the next few days! This Sunday will be our last day.
Chef Anthony Ferrando
05/19/2018
Spicy Garlic Shrimp and Fried Green Tomatoes... not a great photo but delicious
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13 White Street
Red Bank, NJ
07701