Little Blue Macaron

We overshot our weekend pars, and we’ve got a good chunk of macaron boxes on the Too Good To Go app! Some important reminders for when we do these drops:

🔸 Pick up takes place at Little Blue Bakehouse today only, even though we are CLOSED on Mondays - we have a sign with my number on the door, so you can call if I don’t spot you!

🔸 Pick up is now through 1:30pm - normally we run it longer but I’ve got some childcare logistics happening that I’ve got to leave early for

🔸 Each box typically contains 6 macarons of various flavors (some repeats) but today they have 7 because I had to put them in ugly boxes 🥲

Snag them while they last, and we’ll see you today!

ALL WILL BE DISCLOSED 👽

Meaning we’re about to tell you the flavors of our macarons celebrating Disclosure Day weekend at Alamo Drafthouse Raleigh!

👽 Fruity Pebbles
👁️ Vegan Cookie Dough
🛸 Vegan Lavender Vanilla Strawberry

Is this movie even ABOUT aliens? Who knows?! You’ve got to see it to find out! And don’t forget your macarons either way 🫶🏼

NEW MACARON FLAVOR DROP 🥭🍫

Meet Passionfruit Mango Curd, our latest concoction: A ring of beautiful passionfruit curd buttercream surrounds a well of smooth mango curd, evoking that tropical vacation you most definitely deserve.

Not to be outdone by Tiramisu: a cinnamon shell dusted with cocoa powder and filled with a coffee and sweet cream cheese buttercream. Chef’s kiss 🤌🏼

This weekend only so get these flavors while you can - next week our case pivots to an all-out Pride Month rainbow review in support of some of our favorite local organizations 🌈

Have a great weekend!

We’ve got some limited edition Mando-approved Grogu macarons in the case at right now 💫

We only made a small batch, so get them while they last!

Looking back on a very special order for a very rainbow bright customer 🌈

We make custom macaron cakes as well as macarons in whatever theme you can dream up! Email us at [email protected] for more info 💛

We’ve got some really special treats in the case for y’all! A whole slew of new flavors for Mother’s Day (including vegan) plus some special shapes that you know Mom is going to love 💗

And we didn’t forget our NCSU grads either - if you’ve got a Wolfpack fan in your family, you’re going to want to snag a few of those 🐾

Come see us at tomorrow and Sunday!

We were honored to prepare a large custom macaron order for the new Raleigh location across from the (Martin Marietta Performing Arts Center) in downtown Raleigh 🏨

Dogwood flower shapes may be my new favorite 3D macaron - we’ll get some in the case for y’all this weekend at !

We’re hoping to add a few good folks to our macaron production team! If you think you’d be a good fit, email Allison at [email protected].

Here’s what we’re looking for:

🧑‍🍳 𝘽𝙖𝙠𝙚𝙧: someone with baking experience (within the industry preferred but happy to chat with experienced home bakers) that is available for 2-3 shifts between Monday-Friday. This person will be training in macaron shell production, creation of our house made inclusions, and filling and/or packaging macarons for retail, wholesale, and private client orders. This is a physical job that does require standing for the full day.

🧑‍🍳 𝙋𝙖𝙨𝙩𝙧𝙮 𝘼𝙨𝙨𝙞𝙨𝙩𝙖𝙣𝙩: no baking or kitchen experience required, but it is definitely a plus! At a minimum, this person would have a passion for pastries and be willing to learn the ins-and-outs of working on a kitchen team. Ideally need someone 3-4 shifts between Monday-Friday, which includes filling and packaging macarons for retail, wholesale, and custom orders, as well as helping create the components we use in our cookies (caramels, curds, buttercreams, etc.). This is a physical job that requires standing for at least half of the shift.

Hours for both positions can be somewhat flexible depending on scheduling needs, however our team is typically in production mode Monday-Friday between 9am to 5pm, so availability must be within that window. Pay is dependent on experience.

Feel free to email us with questions or to see if you might be a good fit!