Vitis House
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A North Carolina wine, beer, spirits, sake and food school. Created by Chef Doreen Colondres
🍷 SOLD OUT and full of great energy!
Thank you to our amazing WSET Level 1 candidates for making today such a fun and smooth learning experience. Your curiosity and dedication are what make this community so special.
Cheers! 🥂✨
06/19/2026
Legend has it a king in Cádiz accidentally started one of Spain's greatest food traditions. True or not — we'll toast to it.
🍷 Want to experience tapas for yourself? Join us next Thursday (6/25) for our Olé Wines and Tapas class!
🇪🇸 Ready to taste the world like a local? Join us in 2027 for one of our five-star trips to Spain! More info at VitisHouse.com.
During fermentation, carbon dioxide pushes grape skins and pulp to the surface, forming a thick layer known as the cap. 🧢 🍇
Left floating, relatively little colour, flavour or tannin would be extracted from the skins. That’s why winemakers use cap management techniques such as punch downs, pushing the cap back beneath the fermenting wine.
The frequency and intensity of these punch downs can influence extraction and help shape the colour, structure and character of the finished wine.
Here, the cap is being managed entirely by hand, though many wineries use specialised tools or mechanised systems to achieve the same effect! 🍇 🧢 💦
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06/17/2026
Farmers market haul looking good? Here are a few wines that love fresh vegetables as much as you do. Eat the season, drink accordingly. 🥬
Any fav veggie and wine pairings? Drop them below 👇🏼
The perfect welcome to Rioja DOCa.
Our first afternoon at was everything we love about Spain—vineyards, delicious local food, live music, and wines born from a Viñedo Singular.
The kind of evening that reminds you some places are meant to be felt, not just visited.
06/10/2026
Rosé has range, from a crisp Rioja Rosado to a full-bodied Tavel. National Rosé Day is this weekend, and the perfect time to explore beyond the bottle you know. What are you sipping? 🌸
06/08/2026
The wine that broke all the rules — and won. 🍷
Ever tried one? Tell us your favorite below 👇
06/04/2026
Fresh, soft, aged, or funky — every cheese deserves the right pour. Here's how we'd pair the whole board. Happy Cheese Day. 🧀
06/02/2026
A little bit of Spain, a lot of good wine. 🍷 Join us June 25th for our Olé Wine & Tapas class — one of the most loved on our menu, and for good reason.
We're pouring through Galicia, Rioja, Catalunya, and beyond, pairing as we go, and celebrating everything that makes Spanish food and wine culture so special.
Only a couple of spots left — don't miss it! 🇪🇸
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Address
1053 E. Whitaker Mill Road Suite 115
Raleigh, NC
27604
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |