Common Kin Bakery

Small bakery in Raleigh, NC committed to using produce, dairy and eggs from NC farms and flour from NC flour mills. 100% from scratch!

04/22/2018

the best part of leftovers is the next morning

02/20/2018

never gets old

02/13/2018

One big pot of perfect caramel

01/21/2018

sunday kind of love

01/19/2018

/ / lounging about / /

01/17/2018

Quintessential granny snow day activity // stove top rice pudding // No egg yolk, just 3/4 c rice, 4 c whole milk, small handful of sugar and a pinch of salt. At first, it seems like it will never come together. Stir over low heat for an hourish. Yes, an entire hour seems like a long time to stir something without a break. But it will be worth it. And it will be good for you. Stand there and think about your life, reflect, meditate, whatever. I topped with toasted almonds, raisins (re-hy / plumped of course), salted butter and a TON of cinnamon 👵🏼👵🏼👵🏼💅🏽 #919

12/23/2017

gingerbread cake at right now

12/18/2017

sometimes it's good to slow down and have a half full cup of coffee and some cookies

12/15/2017

coworker coffee cake surprise

12/05/2017

Go get a slice of our Gingerbread Cake at this month! We wanted to use a beer for the cake batter, and we chose Dig, a chocolate rye stout. This cake is real deal gingerbread: deep, molasses-y and spicy. Dig brings a dark, toasty flavor that takes the gingerbread flavor to the next level.