Vinos Finos Raleigh

102° today! That is almost as high as my diastolic bp 😂
Our Chef opted for some lighter specials this week:

-Pan roasted jumbo sea scallops;
pea purée, Mexican street corn salsa

- Grilled chicken breast;
honey/mustard citronette, sautéed zucchini with fresh mint and apple cider

Yes, our specials for this weekend are ready!

-Tuna Tartare
avocado, mango, white rice, soy sauce, mango coulis

- pan roasted Mahi-Mahi filet
coconut lemongrass beurre blanc, charred bok choy, paprika sourdough crumbs, cilantro, soy

Our featured white wine is a great pairing with both dishes!

📸 LDW Photo

Prep / Line Cook — Wine Bar

We are looking for a dependable and passionate Prep / Line Cook to join our wine bar kitchen team. This position is responsible for preparing ingredients, maintaining kitchen organization, and executing dishes with consistency and attention to detail in a fast-paced, hospitality-driven environment.

Responsibilities:

* Prepare ingredients according to recipes and chef standards.
* Assist with daily mise en place and station setup.
* Cook and plate menu items during service with consistency and presentation in mind.
* Maintain cleanliness and organization of kitchen stations, coolers, and storage areas.
* Follow food safety, sanitation, and labeling procedures.
* Monitor product freshness and communicate inventory needs.
* Work collaboratively with the kitchen and front-of-house teams.
* Support seasonal menu changes and special events when needed.

Qualifications:

* Previous kitchen or prep experience is preferred.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail and organization.
* Positive attitude and team-oriented mindset.
* Knowledge of basic cooking techniques and knife skills.
* Availability to work nights, weekends, and holidays.
* Ability to stand for extended periods and lift up to 50 lbs.

What We’re Looking For:

Someone who takes pride in clean ex*****on, respects ingredients, works well under pressure, and contributes to a positive kitchen culture. A passion for food, wine, and hospitality is a plus.

Benefits:

* Competitive pay.
* Staff meals.
* Flexible scheduling.
* Growth opportunities within the team.

Happy Sunday!

Today we are closed for a
private event.

A sweet staff moment at Vinos Finos…our new strawberry cheesecake is so good that they all want a piece. One dessert and five forks!

We still have some tables available for Mother’s Day. Call 919.747.9233 this afternoon to reserve yours.

Happy Weekend Everyone!
Some new dishes you can enjoy this weekend:

- Caribbean Lobster Salad
baby Romaine lettuce, mango, pineapple, cabbage, black beans, corn, carrots, avocado, honey/lime citronette

- North Pacific Black Cod
Sardinian Fregola, cherry tomatoes, olive Taggiasche, lemon beurre blanc, crispy leeks

- Strawberry cheesecake.

And the Gaia Monograph Moschofilero, our featured Greek white, is perfect for this warm weather!

As a reminder, we are taking reservations for Mother’s Day! (Valentine’s and Mother’s Day are the only days we accept reservations for…so take advantage 🙂)
📸LDW Photo

Happy Friday!
Some new dishes you can enjoy this weekend:

- Caribbean Lobster Salad
baby Romaine lettuce, mango, pineapple, cabbage, black beans, corn, carrots, avocado, honey/lime citronette

- North Pacific Black Cod
Sardinian Fregola, cherry tomatoes, olive Taggiasche, lemon beurre blanc, crispy leeks

- Strawberry cheesecake.

And the Gaia Monograph Moschofilero, our featured Greek white, is perfect for this warm weather!

As a reminder, we are taking reservations for Mother’s Day! (Valentine’s and Mother’s Day are the only days we accept reservations for…so take advantage 🙂)