Mandolin Raleigh

Dear Friends,
After almost 14 years of unforgettable meals and memories we have made the incredibly difficult decision to close Mandolin. This decision did not come lightly. Mandolin has been more than a restaurant — it’s been our creative home, our community gathering place, and an extension of our family. We are endlessly grateful for the love and support you’ve shown us over the years. From anniversaries and first dates to quiet weeknight dinners and vibrant Sunday brunches, you’ve made Mandolin part of your lives, and that means the world to us.
We want to thank our incredible team — past and present — who brought passion, talent, and heart to everything they did. And we want to thank you, our guests, for trusting us to nourish you, celebrate with you, and grow with you. This may be the end of one chapter, but it’s not goodbye. We look forward to what’s next and will be sharing updates in the months to come.
With gratitude and love,
Sean Fowler
Chef + Owner, Mandolin 🙏

Wow! What an honor to be on the list with 29 other amazing restaurants and staples in the Triangle area! We appreciate all the support the community has given us the past 14 years of service. We look forward to all of the future memories we can foster between our four walls in the years to come!

Please check out the rest of the article to see the whole list of restaurants curated by

https://www.axios.com/local/raleigh/2025/07/25/best-restaurants-triangle-durham-raleigh-chapel-hill-2025

Sincerely,
Chef Sean Fowler and the rest of the amazing team at Mandolin

The weekend is almost here and you know what that means... BRUNCH! How does your mouth not water when looking at this dreamy ham Benedict?

If you haven't already, feel free to go ahead and make a reservation with the link in our bio... you're going to need it 😉

Brunch is from 10:30-2:30 on Saturdays and Sundays.. see you then!

Just an appreciation post for all of the amazing critters and creatures at our beautiful Mandolin Farm that help us achieve our Farm to Table Experience! I guess you can say it takes a village! Or should I say farm??

Come see us soon so their efforts can be used to their fullest extent! Reservation link in bio, cannot wait to serve you soon!

One of our newest and inventive creations created by the talented Chefs here at Mandolin.

This is our Potato Gnocchi "Eggplant Parmesan". Smokey Eggplant, Fairytale Eggplant, Tomato-Eggplant Conserva, Tomato Sauce, topped with freshly grated parmesan and basil.

How could you not be on the phone already making a reservation to try this delectable dish?! Can't wait to serve you soon!

Check out our new 3-course special for the summer!

Featured here is our Panzanella Salad, BBQ Pork Collar, and help us to make our Tepuy Donut Bread Pudding! We do have other fantastic options available on the 3 course menu, but you will just have to dine with us to find out 😉.

Mention the 3 course option specifically when making a reservation with us. Available only Sunday- Thursday.

Don't forget to join our newsletter which can be found on our website! This allows you to keep up with all the new and delicious ideas we are constantly creating here at Mandolin. Can't wait to serve you soon!

Our new Catch of the Day preparation - Pan Roasted Yellow Bar Squash, Piperade, Saron Squash Puree, with a Smoked Tomato and Squid Inc Beurre Blanc.

The type of Catch will change daily based on availability from !
Featured fish in this picture is a Pan Seared Blueline Tilefish.

Come try out this new dish that is light and flavorful in all of the best ways!

Reservation link in our bio! Can't wait to serve you soon!

Some of our Mandolin Farm tomatoes preparing themselves to be picked for our second annual tomato dinner!
Back due to popular demand, we hope you join us as we celebrate everyone's favorite summer ingredient- Tomatoes! Our team at Mandolin has created an exquisite, five-course tomato menu for your enjoyment. Each course aims to capture the beauty and variety of tomato season in North Carolina. We will be featuring 8-10 different varieties from Mandolin Farm and other local growers!

We currently still have availability for our July 28th and 29th dinner. Reservation link in our bio. We hope to serve you soon!

There is nothing more refreshing than a cool and delicious salad on a hot summer day, agreed?
This is our Burrata Salad with grilled strawberries, charred snap peas, pea tendrils, frisse, pine nuts, herbed gremolata, and a buttermilk horseradish vinaigrette. A perfect blend of flavors all in one.
Stop by and give this one a try before it's gone!
Reservation link in our bio. We can't wait to serve you 😊

From there... to here! We pride ourselves on growing what we can from our own .farm !

What we cannot source from our own farm, we proudly work with as many fresh and local suppliers as possible to bring you that full farm to table experience!

Our menu is constantly changing in order to adapt to seasonal availability. Come on over and give us a taste! After all, us locals have to stick together, right?

Reservation link in bio. We can't wait to serve you soon!

Anyone feeling a bit Old Fashioned lately? Don't worry, classics never run out of style!

We would love to be a part of your celebration as we toast to all the fathers this Sunday!

Reservation link in bio. Until then, cheers!

Looking for just the right spot to take Dad out for Father's Day? Look no further! We still have dinner reservations available this Sunday.

Pair this beautiful Bone-in Black Angus Ribeye with one of the many excellent wine choices we have!

Reservation link in our bio! We can't wait to serve you! 🙂