18 Seaboard
Part of the 18 Restaurant Group, opened in 2006, chef-owner, Jason Smith is committed to regional cu
18 Seaboard of the 18 Restaurant Group, opened in 2006 in Raleigh, N.C. Executive chef and owner Jason Smith leads a culinary team committed to regional cuisine with over 60% of all ingredients sourced from local farmers and purveyors. Winner of the 2010 and 2011 Bravo award from the Metro Magazine for best chef, restaurant and power lunch, the restaurant is a local favorite for business meetings,
12/19/2024
Wood fire grilled meatloaf is on the menu at Cantina 18 while it lasts. Come see us and enjoy.
12/04/2021
She Crab soup and THE Cracklin’ Pork shank are back at Cantina while they last. Dine in or take out- Happy to continue to offer these dishes to the community.
03/13/2021
Cantina 18’s brunch is back! No reservations needed just come on in. Saturday and Sunday’s from 11-2.
02/04/2021
An 18 Seaboard pop up for Valentine’s Day will be taking place at Cantina 18 Cameron Village’s second floor on Saturday and Sunday the 13th and 14th. For reservations please call 919-835-9911 and thank you all for the support.
02/02/2021
Valentines Day dinners for two are available for pre order from eithe Harvest 18 or Cantina 18. Click the link below to order and thank you all for the support.
https://www.18restaurantgroup.com/readyforreheatdinners
01/18/2021
Thank you Greg Cox including our team as well as promoting these businesses during these tough times. 18 Seaboard dishes are still available for dine in as well as curbside.
https://www.newsobserver.com/living/food-drink/article248452550.html?ac_cid=DM366594&ac_bid=-828151078&fbclid=IwAR2VKt2CiVjPva8S8xKsZBGlGKnPD3HZsWPGJCHGWxJgaBStK8ARn11nCq8
Pandemic Dining Awards: The 10 Triangle restaurants with the most memorable to-go meals Restaurant critic Greg Cox’s annual Restaurant of the Year honors are on a pandemic-induced break. But these restaurants are tops for their food — and going above and beyond to keep diners safe.
12/29/2020
Cocktails to go are now available from Cantina 18 Cameron Village! Give us a call at 919-835-9911 or click on the link below and thank you all for the support!
https://www.18restaurantgroup.com/curbside
12/28/2020
To order your New Years Day “Good Luck” meal click the link below and thank you all for the support!
https://www.18restaurantgroup.com/newyearssupper
12/20/2020
Great last minute gift alert: Help a small business out and give a unique and delicious gift. Emily Martin’s Cinnamon Rolls are available curbside at Cantina 18 Cameron Village daily from 11:00am- 9:00pm. See the link below and thank you all for the support!
https://www.18restaurantgroup.com/holiday-feasts/thanksgiving-feast-7jx2t-zjsk8-db4l6
12/11/2020
18 Seaboard lives on with this holiday meal. Great for just 2 folks or groups of 4-6. Thank you all for the support.
https://www.18restaurantgroup.com/holiday-feasts
12/06/2020
We are pleased to offer our annual Christmas feast. Please notice we have meals for 2 this year. Thank you all for the support.
https://www.18restaurantgroup.com/holiday-feasts
12/03/2020
Looking for that special holiday treat for someone? Order some Cinnamon Rolls. Curbside pick up is available at Cantina 18 Cameron Village and 18. Place your order here or just stop in and thank you all for the support. https://www.18restaurantgroup.com/https/www18restaurantgroupcom/https/www18restaurantgroupcom/new-products/emily-martins-cinnamon-rolls/emily-martins-cinnamon-rolls
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Contact the restaurant
Telephone
Address
18 Seaboard Avenue
Raleigh, NC
27604
Opening Hours
| Monday | 11:30am - 2pm |
| 5pm - 10pm | |
| Tuesday | 11:30am - 2pm |
| 5pm - 10pm | |
| Wednesday | 11:30am - 2pm |
| 5pm - 10pm | |
| Thursday | 11:30am - 2pm |
| 5pm - 10pm | |
| Friday | 11:30am - 2pm |
| 5pm - 11pm | |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |