Northside Bistro Raleigh

Treat yourself to a New Years' Eve dinner at Northside Bistro Raleigh. For a maximum dining experience, we are only accepting 100 reservations. Prepayment is required at the time of reservation booking. To ensure timely seating and no rush, we have allotted 3 hours per reservation. Bar seating may also be reserved. The cost is $105 + tax per person. Please call 919-890-5225 to make your reservations.

GSG4Kids Charity Fundraiser May 3rd @ 6:00.
All profits from this dinner will go to bringing children some joy and fun to children in need. With that being said our theme for the menu will be fun and joyous takes on some favorite foods and meals from our childhoods, paired with Adult beverages. http://www.gsd4kids.org/about-us.html

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Raleigh High School student needs your help. Jimmy is a senior and an only child to a single parent, his father, who passed away last week due to COVID. He is without siblings or extended family that can help support him. I can’t imagine being alone and on my own at the age of 18. Please read his story and consider donating.❤️

COVID loss of my father, Jim Liles, organized by Jimmy Liles Hey, my name is Jimmy Liles. I am an only child and a senior in high school. My dad, J… Jimmy Liles needs your support for COVID loss of my father, Jim Liles

Chef John’s Japanese A5 Kobe Beef Special Dinner was an absolute success with stupendous food and a perfect homey atmosphere. Chef John created a 4 course Kobe Beef dinner all paired with bourbons. The meal began with the Steak and Eggs, then the Beef Tartare followed by his Philly Cheesesteak. The grand finale was his Kobe Steak and Potato main course. He ended the evening with a Warm Chocolate Cake. Chef John, his team and the bartenders created a one-of-a-kind dining experience which had our patrons applauding at the end! Keep you ears open for more special events to come.

Come visit us at Northside over the holidays. New specials every week but you’ve got to get them while they’re hot. We sell out fast. If you want to bring a toy for the box, we would be so grateful. Happy Holidays!🎄

Weekend Special…Chilean Sea Bass.

The holidays are just around the corner. Planning holiday festivities? Whether its a birthday, company party, holiday dinner, luncheon or for no reason at all, we would love for you to join us at Northside. Make your reservations soon and be on the lookout for our holiday specials!

Come visit soon. Open Tuesday - Saturday for lunch and dinner.

It’s Friday Eve! Do you have plans for the weekend? Come see us at Northside.
Try our Octopus, French Onion Soup or Meatballs. Delicious.❤️

Chef John's Weekend Features.
Entrees: Chilean Seabass Vindaloo & Braised Beef Brisket
Dessert: Pound Cake and Peaches

Come see us. Our amazing Chef will not disappoint!

The Beef Wellington is a “must have” at Northside. Served with duchesse potatoes and roasted rainbow carrots, with veal reduction and a truffle cream sauce. Let us know you are coming and we will hold one for you. They go fast.