Downstate Farm

we’re back on the market with some fresh
season two with a classic recipe and something new!

the habanero was a favorite from last year, so we had to bring it back.
and our jalapeño is something new! we had a lot of success in the garden and wanted to showcase another pepper!

limited supply. grab your bottle today!

sadly our growing season is coming to an end … but that just means we’re getting ready for the good part: stay tuned for the sauce!

our first spicy summer quartet.

just a few of the peppers that we are starting to harvest for this season.
excited to try out some new recipes for our hot sauce!

exciting progress here on our little farm … the peppers are coming and they’re looking good!

all the colors of the … tomato vine.

starting to get some delicious summer squash and cucumbers!

so exciting to see our veggies growing and getting ready for picking.

started from a seed and now we’re here …

It’s time to start hanging out outside!

our plants are starting to get their daily interaction with the elements as we continue to prepare them to go in the ground soon.

excited for season two at the farm!

so crazy to think that we’re at this time again … but seedlings have started, new plants are growing … and we’re looking forward to our new season!

it goes without saying that today is our second favorite day of the year: National Hot Sauce Day!

the first will always be the day we launched our hot sauce!

but today is a special day for hot sauces … so make sure you add a little heat to your breakfast, lunch and dinner!

🌶🌶🌶🔥🔥🔥🌶🌶🌶🧡🧡🧡

big moment for us today and we are certainly celebrating! 🎉🌶🎉🌶

Working with is HUGE & we are honored to be highlighted as one of their posts celebrating women in food!
(check out the full interview on their page!)

we hope you give our hot sauce a try if you haven’t already snagged a bottle!
click the link in the bio to buy your bottle while supplies last!

looking forward to sharing more photos & videos of the process on our urban farm as we start with new peppers and produce!
who knows what peppers and flavors we’ll be bringing to future batches!