Vitangelo Recchia
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2x Back-to-Back Best American Pizzaiolo 🥇🥇
Parma World Pizza Championship - 2nd place overall (Roman-Style)
Come For The Crunch, Stay For The Story
🍕💦Time to kill the myth: NYC water doesn’t make the pizza. 🙄 If it did, every bagel, pasta, soup, and coffee in the city would be world-class. It’s not!
It’s the dough, the ovens, the technique, and the obsession. The water is just water…
Part 2 of the pizza crawl and… damn. 🤯🍕
I was legit speechless, I just sat there staring at it. I’m a master pizzaiolo, so I’m usually a pretty tough critic, but this tiny trailer in St. Pete straight-up blew me away. Proof you don’t need some huge restaurant to make world-class pizza.
Respect for real. 👏🔥
🍕🎙️ When a famous morning DJ wants the real pizza verdict, he knows who to call 📞🤷🏻
We kicked off Stop #1 of our St. Pete🌴 pizza tour, with
Was it worthy of the hype? Watch to find out. 👀
What spot do YOU think should make the list?
06/09/2026
This was fun to work on, part 1 June 2026… stay tuned!
I really enjoy talking about my experience and the people who came before me and what they created. We all have learned from someone. Be patient, be positive and be eager to learn from very different people. That’s what makes us different and special. 🙏🏼❤️
PMQ Pizza US Pizza Team
Chef Vitangelo Recchia: A Master Pizzaiolo’s Guide to Roman-Style Pizza (Part 1) | United States Pizza Team By Vitangelo Recchia Roman pizza didn’t begin with a trend. It began with a stone, a fire and a flatbread. If you want to understand what it truly is, you need to understand where it came from before you can understand where it’s going. I know this because I lived it. In 2006, I studied
Welcome to the part of pizza making most people never see…the cooler, the freezer, and the process that makes every bite worth coming back for. 🍕🔥
A conveyor belt bakes every pizza the same. A pizzaiolo knows every pizza is different. Anyone can push a button. Not everyone can read a deck oven. 🍕🥴
“Why is your pizza more expensive than a chain?"
Because it's not a chain pizza.
Handmade dough, premium ingredients, years of practice, and a completely different approach. Price follows the product.
The snowbirds have headed north… now it’s your turn, locals. 🍕
If you haven’t tried this style of pizza yet, consider this your sign. Crispy, delicious, and a little different from what you’re used to, maybe. 😉
Resharing this for my new followers. The OG 🍕
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1938 Kings Highway
Punta Gorda, FL
33983