Decent Enough Baking

Made a Buche de Noel for Christmas and it came out pretty decent...I think ;)

Made this delicious hazelnut chocolate cake for the Italian and French cook-off this past week! This hazelnut sponge cake was filled with a hazelnut chocolate filling, frosted with chocolate buttercream, and covered with chocolate glaze ganache with modeling chocolate rose and hazelnuts around♥️

Focaccia made with love ❤️
DM for the recipe!

Life’s too short to say no to a dairy-free donut! 🍩
🍩🤩🤩😎😎🤩

Waiting on time travel so I can come back and eat this again 🤩

Our version of a Chipotle chicken bowl! :)
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Starting the year with some Chocolate Gelato!

“Indulge in love’s sweetest embrace with our German chocolate masterpiece, cloaked in velvety vanilla buttercream and adorned with delicate edible flowers. A slice of pure happiness for your once-in-a-lifetime moment! 🍰💕

Indulging in these decadent chocolate cupcakes with a delightful German chocolate filling and topped with Rick, velvety frosting 😍🍫🧁

This is chocolate cake, with strawberry jam filling, decorated with roses made out of modeling chocolate! . . . . . . . .

decent.enough.baking
Soft, fluffy dairy-free cinnamon rolls! . . .