Persimmon

Dubai Chocolate Espresso Martini. Vodka, pistachio crème, crème de cacao, amaretto, espresso, pistachios & matcha.

Chocolate Madeline, banana zabaglione, cocoa nib and puffed sorghum brittle, Vietnamese coffee semi-freddo.

Warm laminated donut, strawberries, rhubarb whipped Mascarpone 'monte'.

Salad of petite herbs, frissé, avocado, smoked salmon, 'Green Goddess' vinaigrette.

Warm salad of jumbo white asparagus, stuffed morel mushrooms, sweet pea shoots, spring garlic and mushroom emulsion.

Agnolotti filled with stracciatella, ricotta and robiola cheese, spring garnishes, green garlic and leek sauce.

Ravioli filled with chicken and shrimp mousse, aromatic poultry consommé, sweet herbs.

Pan seared Hokkaido sea scallops, glazed celery root, Macomber turnip, 'Bagnetto Verde'.

Agnolotti filled with glazed chestnuts, pickled apple, sage, parsley, sunchokes.