OTRA Restaurant

Convenient parking makes it easy to arrive, settle in, and focus on what matters -- exceptional food and good company. Join us and enjoy Iberian-inspired flavors, thoughtful hospitality, and an intimate setting worth lingering in. Find more details at https://otrarestaurant.com/.

Spain and Portugal are at the heart of our menu, with a little Southern French influence woven in. It’s our way of bringing Iberian flavors to Providence, one plate at a time. View the menu at https://otrarestaurant.com/menu/ and make a reservation today.

Our bar is made for connecting and enjoying the moment. Settle in at the bar, share something delicious, and let conversation flow in a lively setting that brings together the warmth of Iberian hospitality with the energy of downtown Providence. Come for a drink, stay for the atmosphere.

When you want a true dinner plate, our platos are full entrées built around Iberian-inspired cooking and fine ingredients. It’s the kind of entrée that makes the whole night feel like dinner. Explore our menu on https://otrarestaurant.com/menu/.

Some nights you want a table where you can actually hear each other. Our dining area is designed to feel intimate, so the conversation stays front and center. Reserve a table at https://otrarestaurant.com/ today.

OTRA is our “other” concept from the Bacaro team, built around Iberian traditions and fine ingredients. If you like food that feels classic and intentional, you’ll fit right in. Discover OTRA at https://otrarestaurant.com/.

Our PATATAS BRAVAS are a favorite for gathering around the table. Crispy fried potatoes are served with a bold spicy sauce and smooth alioli, creating a classic Iberian tapa that is perfect for sharing before the main course. Reserve your next visit: https://otrarestaurant.com/.

We bring together vibrant ingredients in our OTRA'S FARMER SALAD for a refreshing balance of flavor and texture. Beet crudo is topped with thinly shaved carrots, radish, orange segments, arugula, mustard vinaigrette, and shaved Idiazabel cheese, creating a colorful dish that is both fresh and satisfying. Explore our menu: https://otrarestaurant.com/menu/.

Our CARNE a la PLANCHA con "Huesos Huecos" pairs prime sirloin steak with a roasted marrow bone, shish*to peppers, blistered tomatoes, and rosemary "quemado" for a bold Iberian-inspired dining experience. Complete your meal by adding the OTRA Sherry Luge Experience for an extra touch. Reserve your table: https://otrarestaurant.com/.

Great meals are even better when shared, and our PAELLAS are made for exactly that. Prepared with authentic Iberian inspiration, they invite everyone at the table to enjoy bold flavors and memorable moments together. Every serving is crafted to make gathering around food feel special. Browse our Paella selections: https://otrarestaurant.com/menu/.