Inspired Dining

UpComing Event
🎣 Kansas Wild-Caught Fish Cooking Class 🎣

Join us for a unique hands-on cooking experience featuring fish caught right here in Kansas from Cheney Lake!

📅 June 20th Doors Open: 6:00 PM – 11:00 PM
🕡 Class Begins: 6:30 PM
💲 Cost: $60 per person

Learn how to prepare and cook a variety of Kansas fish, including:

🐟 Walleye
🐟 Catfish
🐟 Wiper
🐟 White Perch

From quick and easy recipes perfect for weeknight meals to fine dining dishes that most Kansans have never seen before, we'll show you techniques and recipes you can recreate at home.

✔️ Live cooking demonstrations
✔️ Full recipes provided
✔️ Sample each dish prepared during class
✔️ Learn new ways to enjoy Kansas-caught fish

📞 Reservations Required
Call 620-664-0390 to reserve your seat.

A full menu will be announced in the coming days. Space is limited, so reserve early!

All fish provided By Fins and Grins guide service best guide service in Kansas. Thank you!

May's Steakhouse-Inspired Menu
Enjoy a refined dining experience this May, inspired by classic steakhouse favorites. We’re pleased to offer a three-course menu crafted to satisfy every palate with bold flavors and premium ingredients.
Hours of Service
5:30 PM – 11:00 PM
Reservations available from 5:30 PM – 8:00 PM
Reservations must be made at least 24 hours in advance.
Call 620-664-0390 to make your reservations.
Entrée Selections
50+ oz Inspired Tomahawk – $125
8 oz Beef Filet with Red Wine Reduction – $70
12+ oz Ribeye – $60
Seared Tuna – $55
Wood-Fire Grilled Chicken – $45
Choose Your Potato: Loaded Baked Potato, Garlic Mashed Potatoes, or Seasoned House-Cut Steak Fries
Choose Your Vegetable: Fresh Green Beans with Almonds & Bacon, Country-Style Cream Corn, or Tri-Color Savory Carrots
Bread Service
House-Made Dinner Roll with Cinnamon Honey Butter
Salad Course
Baby greens with cucumbers, tomatoes, bacon, and cheese
Choice of Dressing: Inspired Balsamic Vinaigrette, Ranch, or Dorothy Lynch
Dessert
Cheesecake with your choice of topping: Blueberry, Cherry, or Strawberry
We look forward to serving you an unforgettable steakhouse-inspired dining experience.

Send a message to learn more

Philly Cheese Steaks are on special all weekend at the outpost! Don’t miss out on Karaoke Friday night and Live music with our very own Copper Collins Saturday night!

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May's Steakhouse-Inspired Menu
Enjoy a refined dining experience this May, inspired by classic steakhouse favorites. We’re pleased to offer a three-course menu crafted to satisfy every palate with bold flavors and premium ingredients.

Hours of Service
5:30 PM – 11:00 PM
Reservations available from 5:30 PM – 8:00 PM
Reservations must be made at least 24 hours in advance.
Call 620-664-0390 to make your reservations.

Entrée Selections
50+ oz Inspired Tomahawk – $125
8 oz Beef Filet with Red Wine Reduction – $70
12+ oz Ribeye – $60
Seared Tuna – $55
Wood-Fire Grilled Chicken – $45

Choose Your Potato: Loaded Baked Potato, Garlic Mashed Potatoes, or Seasoned House-Cut Steak Fries

Choose Your Vegetable: Fresh Green Beans with Almonds & Bacon, Country-Style Cream Corn, or Tri-Color Savory Carrots

Bread Service
House-Made Dinner Roll with Cinnamon Honey Butter

Salad Course
Baby greens with cucumbers, tomatoes, bacon, and cheese
Choice of Dressing: Inspired Balsamic Vinaigrette, Ranch, or Dorothy Lynch

Dessert
Cheesecake with your choice of topping: Blueberry, Cherry, or Strawberry

We look forward to serving you an unforgettable steakhouse-inspired dining experience.

Send a message to learn more