Delicious Earth Farm

Ko/Onyx/Opal the neighborhood farm cat vs. gopher.

Harvested out the garlic planted out with our garlic and pepper sensei Frank. This is Mary Ellen, a variety he created and named after his wife. This hardneck variety is going into the black garlic processor later today !

Ginger bed putting on its woolies

It’s a grand experiment
Ginger interplanted with sun flowers for shade

Ube yam interplanted with Lima beans…

Time to install shade cloth and trellis lines for the Ube

Hanging Lavendar and the garlic harvests to dry in the tack room/drying room. Wow the smell is amazing

All set and ready to sell at Prescott Farmers Market Fun working with Latifah our summer intern from Prescott College.

Join us this July for the Mogollon Highlands Festival, a four day nature festival in Prescott, AZ. With a weekend of guided field excursions, art workshops, and nature talks, there will be something for everyone! On the final day of the festival we'll all gather at the Fairweather Social Club for an afternoon celebration with food, drinks and music. This community celebration will be free to attend and open to everyone! Check out what's on the agenda so far and stay tuned for more details!

Registration now open! https://naturalhistoryinstitute.org/event/mogollon-highlands-festival/

Baking for Prescott Farmers Market tomorrow. Double sesame sourdough and pan de sal baked tonight at NoCo Community Kitchen. Everyone’s favorite. We will also have fresh produce - Napa cabbage, lettuce, arugula, carrots, beets, fresh herbs (oregano, savory, sage, lemon balm). A new batch of kimchi using our Napa Cabbage. See you soon- Saturday 7:30-12