Pok N Bean Shack

Thank you Jeff and Brandie for choosing our Business, the Party was Awesome!

Who doesn’t love a Juicy Ribeye Steak, between two buns, covered in melted cheesy goodness and some creamy horsey sauce? Jumbo Ribeye Sandwich Ingredients: - 2 Ribeye steaks 10oz each - 1 Tablespoon Killer Hogs AP seasoning - 1 Tablespoon Swine Life BBQ Prime Beef seasoning - 1/2 onion sliced - 8oz mushrooms sliced - 4 slices Provolone cheese slices - 2 Jumbo hamburger buns - 1/4 cup Horseradish Mayo Directions: 1. Trim excess fat from both ribeye steaks and secure butcher twine around each to hold shape while grilling. Season both steaks with AP seasoning followed by Prime Beef on all sides. 2. Prepare charcoal grill for direct grilling at 550°F Grill each steak directly over coals for 3 minutes each side or until internal temperature reaches 125-130°F for medium rare. If you want your steak more done continue to cook until desired doneness is reached. 3. While the steaks are grilling, sauté onions and mushrooms in a little olive oil until onions are tender. 4. Top each steak with the onions and mushrooms followed by 2 slices of provolone cheese. Allow the cheese to melt for 1-2 minutes. 5. Toast the burger buns and slather each side with a little of the horseradish mayo and place the steak on the bun and serve. #ribeye #instasteak #sandwichesofinstagram #monster #killerhogsbbq #howtobbqright #reels

🚨🚨The Pok N Bean Shack is back presenting to you it’s very own “Meat Liquor”😲 This product works great as a base for grilled and smoked meats, very tasty as a dipping sauce and works wonders for marinating. This Meat Liquor is sold in a 8oz bottle.
Prices …
🔺$10 (Delivery Areas: Smyrna/Austell/Powder Springs/Marietta)
🔺$15 (Postal Service Delivery)
We accept Cash, CashApp: $poknbean

SN: Be on the watch for Pok N Bean BBQ Sauce coming soon….👍🏾😉

Thank you for your support and We look forward to your business. Remember….

“Don’t Let Your Taste Buds Down”

Macaroni and cheese