Rootchute
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From the earth to your table. Plant-based, home gourmet crafted food. Simply delicious.
I've always been passionate about cooking and eating exotic and ethnic foods. I transitioned to a vegetarian/vegan diet some time ago, and extremely happy I did. Can't imagine a more satisfying lifestyle, discovering a cornucopia of new herb, vegetable and fruit options and preparations. Sharing my passion through tantalizing photos and simple, everyday recipes comes as a natural progression and brings it all to life.
09/25/2019
Quintessential California Avo Toast. Grilled crusty, artisan sourdough bread with fire roasted red peppers, organic avocado, organic micro greens, cracked Himalayan salt, drizzled with virgin olive oil and topped with crispy tempeh bacon, served with a side of cilantro lime chimichurri. 💚 🥑 🌱
09/23/2019
Agedashi 🌱 Tofu, secret spice dusted, sesame crusted with a broth made from shiitake mushrooms sautéed in coconut and sesame oil, fresh organic ginger, tamari soy, tentsuyu, Thai green chili and spring onions. Umami heaven! 🍲 🥢 💚
09/22/2019
Breakfast Burrito...savory layers of tofu scramble with Kala Namak, organic refried pinto beans, roasted wild shiitake and trumpet mushrooms, smoked hatch chile salsa, plenty of organic avocado drizzled with cilantro jalapeño chimichurri, then rolled up in a warm whole grain tortilla. Good morning Sunday! 🌯🥑 🌱
09/11/2019
Jackfruit Carnitas street tacos, avocado, roasted New Mexico hatch pepper salsa, jalapeño crema, cilantro and crunchy radishes. 🌶 🌱🌮
09/07/2019
No waste kitchen. Last night’s dinner reimagined...Moroccan spiced couscous, cauliflower and sweet potato fritters with almond milk yoghurt aioli, lemon zest, wild oregano and harissa for heat. 🌱
09/07/2019
Veggie Indian, always a winner! Roasted Cauliflower Coconut Korma with wilted spinach and cranberries, on a bed of couscous with crispy sautéed shiitake and spring onion. 🌱
09/02/2019
Crispy, sesame crusted tofu stack on top of grilled, organic aubergine and soy braised shiitake mushrooms in a Thai red curry. Addictive. 🌱🍆
11/22/2015
Southwestern Cornbread Stuffing with poblano chiles, jalapenos for kick, fresh sage, cilantro and white corn...sweet'n spicy, moist'n crunchy.
05/02/2015
What’s for dinner? Heirloom Tomato and Shish*to Pepper Soup with Roasted Garlic and Fresh Basil...a simple three step process...roast, simmer, blend then enjoy! Season with organic vegetable broth, ground cumin, black pepper and a squeeze of lemon juice. Add some grilled, sea salt dusted flat bread, and you have a quick, healthy weekend dinner.
11/21/2013
Using the last of the basil in the garden to make this Fresh Fettuccine with Cilantro, Basil and Roasted Poblano Pesto. The mix of fragrant, fresh herbs and the mild heat and peppery sweetness of the chile, together with buttery, toasted pine nuts, makes for a great flavor profile, and a super tasty and easy dinner.
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