CRUST

SOLD OUT! SOLD OUT!

Tis the season for festive fun and delicious food.

We’ll be baking 14 focaccias on Saturday Dec 13th, if you’d like to order for a holiday party or just for yourself! 😉

Comment below to get on the Nice List! 🎅🏻

SOLD OUT! THANKSGIVING FOCACCIA IS SOLD OUT!

Thanksgiving focaccias are going to be happening! 🦃

We’ll be baking 10 (3 have already been reserved) so 7 are available to order, for pick up Thursday around 1pm.

Please comment below if you’d like to reserve yours. 🦃

Rain in the air, soup weather is here and focaccia baking in the house!

Ten focaccias being made tomorrow, Sunday Oct 12th, with pick up around 2-3pm.

Please comment below if you’d like to reserve one!

Thanks
😊 😋

SOLD OUT! SOLD OUT!

Happy Saturday.
Six focaccias available to order today. Message below if you’d like one.

SOLD OUT!!! SOLD OUT!!!!

Hope everyone has been enjoying their PNW Summer. 🥵

We’ve been feeling a Summer focaccia bake might be needed, especially as it won’t be quite so hot in the kitchen this weekend.

Comment below if you’d like to order for this Saturday, August 16th and how many loaves you’d like.

Pick up will be in the afternoon and I will text individuals when their loaf is out of the oven.

Payment is venmo or cash. $10 each.

We will ge baking 14 …. first come, first served!

SOLD OUT!!!! SOLD OUT!!!!

On a rainy Monday evening, what’s better than to look forward to a fresh baked focaccia on Saturday!

Taking limited orders up to 10 for this Saturday March 1st. Pick up will be early afternoon 2-3pm ish.

Just leave a comment below. $10 each.

Have a great week.

Update - SOLD OUT! SOLD OUT!

Happy New Year from the Foord family.

It’s time for the first 2025 focaccia baking session.

We’ll be baking ten focaccias this Sunday January 12th. Pick up will be around 2-3pm. Please comment below if you’d like to order one. $10 each focaccia.

SOLD OUT! SOLD OUT!

It’s that time again…. Focaccia baking day tomorrow, Saturday August 17th.

Twelve loaves up for grabs…. First come, first served. Let’s Go!

SOLD OUT!

Summer days are flying by and it seems like the perfect time to have a focaccia baking day! Yeah it’ll be a little hot in the kitchen, but worth it!

So tomorrow, Saturday August 3rd we are taking orders. First come first served. We have 10 focaccia spots available.

Ready. Set. Go!!

UPDATE - SOLD OUT!!!

A fun little focaccia project coming up with a trial run this evening (with our favorite Summer topping…. cherry tomatoes and basil).

A request for 12 individual focaccias for a baby
shower for guests to decorate. We’ll be providing the focaccia dough in 8x8” aluminum trays with lids. It rises in the tray and can be decorated and then baked at the party. 🎉
🩷🩵

How cute are these ?!

Delighted to be asked for the 5th year running to bake focaccias for the Archdiocese of Portland annual dinner held before the Chrism Mass today.
Sixteen loaves on a Monday is a good start to the week!