Mae PDX

THREE YEARS of Yonder!💌 -

THREE YEARS of Yonder!💌 On March 30th, we celebrated our three year anniversary here at Yonder. The past few years have been intense, for lack of a better word - lots of great days, lots of hard days, and infinite learning experiences along the way.

We are so thrilled to host this special dinner tomorrow evening. We just processed a few last minute cancellations - snap up these seats & come see us ❤️❤️❤️

NYE at Mae - going live at 8pm tonight! -

NYE at Mae - going live at 8pm tonight! Come celebrate the end of 2021 with us and your bestest friends - we’ll be serving your individual tables family style to bring back that Mae magic!

HAM for the holidays - pre-orders tomorrow! -

HAM for the holidays - pre-orders tomorrow! Tomorrow, we’re launching pre-orders for our Holiday feast! We are not playing coy with the ham this year - we’ve got a full EIGHT POUND bone-in spiral-cut Duroc ham to ensure lots of delicious leftovers AND an excellent bone for your pot of New Years black-eyed peas or collard greens.

THANKSGIVING orders go live on 11/1! -

THANKSGIVING orders go live on 11/1! If you’ve been waiting to hear our plans, this is your moment! Tomorrow, pre-orders for our Thanksgiving feast will go live. Last year, we offered a scaled-down supper to help keep y’all feeling festive while separated from loved ones. This year, we’re going big! If you’re still a way off fr...

Shiftin' menus & stayin' afloat! 🍗 -

Shiftin' menus & stayin' afloat! 🍗 If you haven’t heard, we are well and truly OPEN! Our menu is evolving throughout the seasons, and we keep finding exciting new things to play with. This summer, we had corn cakes, tomato biscuits, TLC sandwiches and more. This fall and winter, we’ll dive into all things warm and *cozy* and love...

July 4th buckets & vacation! 🍗 -

July 4th buckets & vacation! 🍗 With the state of Oregon officially OPEN, we’re crossing our fingers for lots of gatherings with our nearest and dearest this summer - complete with HUGS. Hopefully, you’ll be kickstarting an amazing social summer this Sunday to celebrate the 4th. If you are, we’ve got EVERYTHING you need. We....

We're open, chicken lovers! 🍗 -

We're open, chicken lovers! 🍗 These last couple of weeks, we’ve been putting food on plates. It feels SO GOOD, y’all! The past year plus has been so difficult and frightening for so many reasons. Once we hit the point that we’d been in the pandemic longer than we were open before it, we were hit with a tremendous amount of...

New ordering system, reopening & more! 🍗 -

New ordering system, reopening & more! 🍗 We really appreciate how patient y’all have been with us this past year. We’ve thrown ourselves into pivot after pivot, trying to do our best to keep up with best practices during this pandemic. We finally feel like there’s a light at the end of the tunnel, so we’ll be reopening for OUTDOOR ...

SPRING is our favorite season 🍗 -

SPRING is our favorite season 🍗 There is truly nothing more exciting to this gaggle of cooks than spring’s magnificent gifts, especially after a dreary winter. We’re revamping the menu to handle these delicious new goodies as quick as we can! Today, there’s Jimmy Red cornmeal cake with honey marshmallow creme and rhubarb com...

Old tricks, new treats! 🍗 -

Old tricks, new treats! 🍗 We’ve said it before and we’ll say it again - we’re sticking with takeout/delivery until we are CERTAIN that things aren’t going to shut down again. This point of view may have ruffled some feathers - but y’all, our food travels well and we feel GOOD about what we’re able to cook for you...

Two years in - still here! 🍗 -

Two years in - still here! 🍗 Last week, we solemnly celebrated Yonder’s second birthday. At this point, we’ve been open during the pandemic longer than we were open before it - crazy, huh? We started last March with a staff of twenty-four humans and we ended this one with a staff of five, including Zach and myself. We are p...