Vegetable Vagabonds

New Booth Goofin'

[alternatively]

New Booth, Who Dis?

is only two weeks away!! Will we see you there??
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Heads up friends! We're gonna be cooking up some tasty tidbits for a special run courtesy of the good folks at ‼️ On deck we've got these beautiful and 🤩 We'll be beer-battering and deep frying these delicate delights for a limited run, so make sure you swing by early in the weekend to give em a try!
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Our final installment in the new series: the loaded Sweet Potato Hash! With both sweets and yukon golds, we pack this hash to the gills with red onion, red pepper, kale, and garlic; make it extra loaded by adding some of our OR .us's vegan spam!
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The excitement's building for and the ‼️ See y'all in the forest real soon 🫡
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Next food drop for our breakfast line!! Here be thy Holy Grail of breakfast menu items, the mighty Breakfast Sando 😌 Served on an english muffin from and slathered with our nut-free , our tofu scramble gets the melty cheese treatment with 's Chao Cheese. Pictured here with the addition of our slices 😏
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Introducing the first of our line!! Very excited to share that we're embarking on our very first breakfast journey this year at and we've been working on some classics to get you going in the AM (or early PM) 😌 Up first is the Tofu Scramble! Loaded with veggies and impeccably seasoned, this dish'll get your day started proper for sure. Pictured here with some of our house-made sticks 😏 See you all out there! 🙌🏻
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Shady Rest we're coming for you! Plant based pub grub heading your way 😏

Happy spring blooms y'all 🌸🌼🌺 We're dusting off the winter cobwebs and popping up with our first event of the year - .0 invited us back for their annual 4/20 weekend extravaganza! All you gotta do is make a purchase of one of their outrageously good deals and you'll get a ticket to come get some tasty snacks from yours truly. We're test launching a new item and bringing back some oldies that haven't been seen since our very first fundraising event in 2019 so it'll be worth the visit, I promise 🙌🏻
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In a surprise last minute decision, the Vagabonds are heading to this weekend!! It's free to enter and there's gonna be so many snacks. We'll be rocking seitan steakbombs, gochujang cauliflower wings, and cajun tots as long as supplies last.
Serving hours:
Friday 5 - 8
Saturday 1 - 9
Sunday 12 - 4
It's located down at 100 SE Alder Street, where they host the Portland Might Market. Come by say hi!
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Our Holiday Meal Kit Preorders are live! Grab one of our hearty and buttery Seitan Wellington's and impress both your herbivore and omnivore friends alike 😏 We've also got a pretty dang tasty list of sides available and one bomb pie option available. We're taking orders today thru 11/17! Smash that link in our bio and get yourself some tasty treats this holiday 🤗
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.0 We're coming back for ya to feed you more tots, tacos, and cauliflower wings!!
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Back by popular demand, the good folks at the Apothecary invited us back to take care of the grubbins at their 10 year anniversary // customer appreciation party!
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So come swing over there Saturday from 12 - 4, pick up some of their legit INSANE deals on flower, concentrates, and edibles and uhhhhh grab yourself a taco or two, huh? See ya there friends!
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.ontherange continues to be one of the most inspiring and innovative events to be found not just in the PNW, but anywhere. Beyond honored to be a part of the Ohm on the Range family and provide them plant based eats for all the amazing souls out there.

A huge, huge thanks to everyone who helped support me in so many ways as I was out there by my lonesome doing my best to keep this boat afloat; I would not have made it without y'all. And to everyone who ate our food and to all the amazing kind words from everyone; y'all have no idea how much it means. Thank you 🙏🏻

Here's the one picture I had time to snap amidst the madness, with our epic neighbors at under the backdrop of the beauty of Mt. Adams.