Kachka

Strawberries and Smetana!!🍓🥛 Strawberry season is HERE and we’re kicking it off with our friends from -

It’s officially 🍰STRAWBERRY SHORTCAKE WEEK🍰
and we’re serving a delicious take on Bonnie’s childhood snack of strawberries, sour cream, and sugar- with delightfully fluffy lemon chiffon cake as the base. If you know, you KNOW!!

Check out for a full list of participating restaurants and get your fill of strawberry goodness around the city while you can!

Strawberries and Smetana!! 🍓🥛 Strawberry season is HERE and we're kicking it off with our friends from -

It's officially 🍰 STRAWBERRY SHORTCAKE WEEK 🍰 and we're serving a delicious take on Bonnie’s childhood snack of strawberries, sour cream, and sugar- with delightfully fluffy lemon chiffon cake as the base. If you know, you KNOW!!

Check out for a full list of participating restaurants and get your fill of strawberry goodness around the city while you can!

It’s FABRIKA FRIDAY and we are thrilled to share these beautiful images captured for by !! Get over there Thursday-Monday for PNW oysters, dumplings, Oregon seafood, and cocktails by that will absolutely KNOCK those socks right off your feet!

1: Rhubarb Vodka is here and Jamie is featuring in all the best ways, including the STUNNING Volga Monopoly: Kachka Rhubarb Vodka, strawberry Aperol, and Axta Blanco
2: Yes we’re serving the best of the best seafood ice cold and chilled over here, but let’s talk about another favorite option: FRIED. These are the Fried Oysters, breaded in panko + rye and served with shrimp remoulade (plus a lemon slice because of course!)
3. For the savory seekers, Feta-Tini is the ONE. Bulgarian feta-washed Beefeater gin, sundried tomato Cinzano Bianco, and tomato brine
4. CAVIAR, baby! If you think you don’t like caviar, maybe we can change your mind. We offer a selection of our favorites (at all price points) and each 28 gram option is served with potato chips and cucumber dip
5. $1 Nisqually Sweets on the half shell during oyster happy hour. 4-6pm every night we’re open!

Grab a friend, grab a lover, and come visit in NE Portland (just a couple blocks north of Sandy on 20th). 💋💋

Mark your calendars- YOU’RE INVITED TO THE SUMMER OF SANDWICH ON JUNE 14th! 🥪🌞💥

We’re​ kicking off The Summer of Sandwich with a party in the parking in the parking lot of (our distillery bar) with special guest Mason Hereford from New Orleans’ famed sandwich shop !!! Our team’s had fun crossing paths with Mason over the years at events and festivals, and we’ve been cooking up a vodka collaboration... 🥁

Celebrate the release of Caraway Rye Toast Vodka with us! 🍞

Our friends from and will all be joining Bonnie and Mason to make amazing sandwiches!

The team will be serving sandwich-inspired cocktails from featuring the new vodka release alongside New Orleans-inspired slushies and vodka shots. will be pouring their delicious beer, and you can win prizes by filling up BINGO CARDS with all this goodness!

‼️We’re selling a limited amount of presale tickets for $55, which include a bottle of the collab, your new favorite hat (designed just for this event), and an exclusive collab sandwich that Bonnie’s cooked up with Mason.

Otherwise, entry to the event is FREE, with epic sandwich creations, cocktails, and all of our vodkas available to purchase on site.

Please RSVP at the link in bio! WE ARE SO EXCITED!!

HAPPY RHUBARB VODKA DAY!! 🌸 Our new infusion is officially HERE!

Plan to come and see us to celebrate today - visit for our release party starting at 4pm!! We’ll have a speical rhubarb cocktail menu, tastings and bottle sales up in the loft, take-home recipes, plus a free cocktail glass with every purchase of a bottle. Get something yummy from our happy hour and dinner menus while you’re there!

Join us at Kachka tomorrow (Friday 5/22)- we’ll be in the Lavka from 5-8pm for tastings, sharing recipes, and slinging bottles! You get a free cocktail glass with every bottle of Rhubarb Vodka purchased here, too!

Stop by and taste what happens when Jamie & Co. turn 600 pounds of rhubarb into your new favorite spring spirit 🌝🌸😋💐😍

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Looking for the perfect casual lunch plans? Hello!! We got you! Come see us for dumplings, piroshki, the best coupla sandwiches (our egg sammy AND the Red October), salads, bowls, CAVIAR, and cocktails if you want em!! 

This is our Steelhead Buterbrod - aka our version of bagels and lox. Cold smoked steelhead with a schmear of farmer’s cheese,  plus radish and sprouts on  toasted light rye. EVERY DAY 11-2!

Happy FABRIKA FRIDAY! 🍸🦪 Have you been to our beloved distillery and bar  yet?! If not, let’s make this weekend THE weekend! Located just up the way off of NE Sandy (NE Oregon, to be exact) and 20th, here’s a little look at what’s happening over there lately:

1. SEAFOOD TOWERS!! A sampling of our seasonal seafood dishes, made to share and pair with an ice cold martini (or two)
2. ON THE MENU this week - Baked Oysters! Pearl Point oysters baked with pepita adjika butter and rye breadcrumbs. YUM!
3. LATE NIGHT HAPPY HOUR is every Friday and Saturday, 9-close! Enjoy $10 bites and $5 drinks (our Siberian Slammer and Truth Serum shots shown here!)
4. We’ve been up to our elbows in RHUBARB!! Because...
5. Our RHUBARB VODKA launches next week, and we’d love for you to celebrate with us! We’re partying at  THURSDAY, MAY 21 with a special rhubarb cocktail menu! Bottle sales and tastings! Take home cocktail recipes so you can use your bottle for good! Plus our regular happy hour and dinner menus, too. 😊

is open Thursday-Monday at 4, with Oyster HH from 4-6 every day. Come sip a martini, shoot and oyster, and unwind with us!