23Hoyt

Yes, we miss 23Hoyt, but we have Clarklewis!
Follow us at https://www.instagram.com/clarklewispdx/

23Hoyt The restaurant is permanently closed

Dear Friends of 23Hoyt

We are sad to announce that after 15 years of service we have decided to close the restaurant.

There are many commonly cited factors that weighed in to our decision, not least of all our ongoing difficulty staffing, and the rising costs of doing business. We are happy to maintain full employment for all 23Hoyt staff at our sister restaurant, Clarklewis.

Please come dine with us at Clarklewis (clarklewispdx.com) where in addition to dinner every night, we will serve a delicious Weekend Brunch every Saturday and Sunday, starting December 3rd.

If you’re planning a holiday event please call 503-235-2294 or email [email protected]

Thank you to all our vendors, large and small, without whom we wouldn’t have been able to maintain our standards for highest quality product, to all the staff who have provided friendly and professional service to thousands of happy customers over the years, and to you, our steadfast customers who have been devoted to this restaurant for so long.

Thank you!

23Hoyt will be closing early Sunday 10-2-22 at 4pm. We will be open for Brunch from 10am - 2pm and will be serving the Bar bits menu from 2pm - 4pm.

Good afternoon PDX! Today at 23Hoyt we are featuring the Chef’s Paella. We have a Seafood Paella and a Vegetable Paella made with and ! In case you haven’t made reservations for flamenco night night “9-12-22 @ 6pm” Now is the time! We only have a few spots left available. Call us (503) 445-7400 or book online at “OpenTable.com”

Happy Friday ! We are open and featuring our new Bar Menu all day!

Happy Labor Day Weekend Friends!
It has been amazing seeing everyone this week at ! We will be closed for Labor Day 9-5-22 and will reopen Thursday 9-8-22 at 5pm. Wishing you and your loved ones a safe and happy Labor Day from all of us here at 23Hoyt! 🇺🇸

Coming up Monday 9-12 @ 6pm.
Our friends from Espacio Flamenco will be joining us again for Flamenco Night! Make your reservations now before seating fills up!

Good afternoon PDX! We have new hours of operation and some new menu items we know you will enjoy. The Ancho-Coffee Rubbed “Painted Hills” Beef Tenderloin with Crispy Smashed Potatoes is sure to satisfy your craving for farm to table. Come by and see us this week!

Happy Sunday from 23Hoyt! This week we are featuring two new items on our Seasonal Mediterranean inspired menu utilizing farm to table ingredients from right here in the Pacific Northwest. Pan seared Columbia King Salmon and Grilled Zucchini from Trapold farms!

Happy Friday PDX! Come by and check out our new Dinner and Bar menus! We are open until 10pm tonight.