Langbaan
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'Langbaan' literally means back of the house, where the kitchen usually is in Thailand. The space is
Thai family style dining service by a Thai veteran cooks from Metropolitan hotel Bangkok, Appia Bangkok and David Thompson's Nahm Bangkok alum and Earl Ninsom of PaaDee.
05/31/2026
it’s been a great week! We love celebrating your anniversaries, birthdays and graduations. Your important moment is our important moment.
05/28/2026
thank you , we are honored to be on a list with restaurants that we also love and respect. To our guests and our staff: yall are the best. Thank you for spending time with us.
We are so lucky to live in Portland, where there is an abundance of creative, talented people cooking food. Go visit your favorite food cart! Go to one of these restaurants on this list— go to one not on this list! Go to Bun Bo Hue on 82nd and bring cash. We never are not excited to eat in our town. We love you.
Today our wine director, .b.frank gave us a comprehensive lesson on all things LOIRE! We tasted through some wonderful offerings from different regions, learned more about soil types, climates of the area and fell deeper in love with Chenin Blanc.
Dana is a wonderful teacher and has turned this rag tag bunch into little wine enthusiasts through her passion alone. So for that, thank you!
05/24/2026
The sun has been out and so have all of you! It’s been an incredibly busy, fun week and we have enjoyed telling you the stories of our floating market menu. We’ve met so many great people traveling all over! From New York, San Diego, Miami and Oakland… we know that Portland has endless options for you to choose from so thank you for choosing to spend time with us.
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05/22/2026
it’s birthday today! Please join us in wishing her a very happy birthday. Thank you for the decade of not too sweet desserts, we are in awe every single time we eat one.
05/19/2026
Our Guay Tiew Rua is hearty, comforting and deeply satisfying. Often times it is served in portions like this, because the goal is to eat many bowls. We almost wish we could order a second, third and fourth bowl because it is THAT good.
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Pause the video when there is enough wine in your glass!
We are absolutely loving this rosé from .wine. “The Feeder” is exactly what you want to drink when it it between 64-85 degrees (check the weather for this week, what a coincidence!). Two-thirds of the grapes here spend two days on their skins before pressing, while the remaining third was pressed directly. Then it all went into French oak and aged for ten months.
So juicy! Fruit forward! The wildest of wild strawberries! This paired with the warm spices of our guay tiew rua… a match made in heaven. b.frank
05/15/2026
Reservations open today for June at NOON! We’ve got some fun stories, delicious food, a well curated pairings list by .b.frank and a dynamic N/A pairing by .flores!
Reservations can be made through the link in our bio.
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05/14/2026
once a year gives the people what they want…
It’s mango sticky rice time!
Not only does it look impressive, it also tastes so. Dare I say this is our favorite version of MSR (let’s try and get this to catch on!) to date?!
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05/11/2026
thanks for all the love on our last post. We have so much love for both iterations of Langbaan and are very excited to see what Langbaan can be in the future.
Our first week of our floating market menu has been a blast. We have a few spots left this week but reservations are filling up. Let us take care of you for a night.
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1818 NW 23rd Place
Portland, OR
97210