Lucca

And for dessert….

PANNA COTTA

Don’t miss out on our 4-course Tomato Harvest Dinner available until tomorrow, Sunday, September 20th. Proceeds benefit Growing Gardens

Reserve your table via OpenTable

Now for your main course…

Tomato Week runs thru Sunday, September 20th. Reserve your table via OpenTable

Proceeds benefit Growing Gardens

Get ready for your Second Course!

Proceeds benefit Growing Gardens

Tomato Week ends this Sunday, September 20th. Reserve your table via OpenTable

Our Tomato Antipasti Trio is as delicious as it is beautiful & the perfect dish to start off our Tomato Harvest Dinner. Inspired by the colors of the season, each bite will delight your tastebuds.

Tomato Week runs thru Sunday, September 20th & proceeds benefit Growing Gardens

Reserve your table via OpenTable

Direct from local growers, tomatoes of every size, shape & color…that is what makes the dishes for Tomato Week so delicious!

Thank you to our local growers, Kimberly Bolster Queen of Roots , Vicky Herrera , Pablo Muno Farms !

Our 4-course Tomato Harvest Dinner runs thru Sunday, September 20th. Reserve your table via OpenTable

Proceeds benefit Growing Gardens

Six more days left to come enjoy our 4-course Tomato Harvest Dinner! Now thru September 20th

Reserve your table via OpenTable

1. Tomato Dusted Beef alla Griglia & Brasato
2. Eggplant alla Parmigiana
3. Lamb & Nduja Meatball al Forno
4. Tomato Antipasti Trio
5. Panna Cotta

TOMATO WEEK IS HERE!! And so is the official menu for our 4-course Tomato Harvest Dinner….

TOMATO ANTIPASTI TRIO
stuffed green Gordal olives, Sun Green tomato, pine nut dukkah, caper salsa verde

Purple Cherokee tomato, smoked Costolutos, Urfa chili aioli, black-eyed peas, croutons alla Caesar

Old German tomato, corn vellutata, chantrelles

STRACCIATELLA ALLA CAPRESE
watermelon, golden tomato vinaigrette, pickled green tomatoes, basil, fennel pollen

~ OR ~

LANB & NDUJA MEATBALL AL FORNO
braised in tomato, garlic crostone, pecorino, plum caponata

EGGPLANT ALLA PARMIGIANA
San Marzano marinara, mozzarella, ricotta, Caciocavallo besciamella, tomato pangrattato

~ OR ~

TOMATO-DUSTED BEEF ALLA GRIGLIA & BRASATO
grilled Wagyu & braised beef al Sangiovese, shish*to ripieno: ricotta, polenta & wood-fired corn, roasted Sungold tomato demi

PANNA COTTA
tomato leaf matcha, tomato & strawberry conserva, tomato-caramel ricotta cannoli, crisped arborio

Our Tomato Harvest Dinner 4-course menu (dine-in only) is $65 per person. Full table participation is not required. Optional w**e pairing is $35. Specialty cocktail & non-alcoholic cocktail also available.

Tomato Week runs now thru September 20th. Reservations are filling up fast! Reserve your table via OpenTable

Proceeds benefit Growing Gardens

Our incredibly talented bar team has joined in the Tomato Week celebration! Try the newest addition to our House Cocktail Menu, the Basilico. Made with local favorite Garden Gin, lemon, Ver, basil oil, an egg white & garnished with a fire-roasted tomato. This take on a classic garden gimlet is the perfect way to start your 4-course Tomato Harvest Dinner & will be the perfect complement to our à la carte menu.

Available only during Tomato Week, September 10th thru September 20th. Reserve your table via OpenTable

Proceeds from Tomato Week benefit Growing Gardens

Just 2 days until Tomato Week here at Lucca! And we couldn’t do it without the incredible local growers that we source our produce from, including Kimberly Bolster Queen of Roots . It’s how Chef Lissa & her team are able to bring so much fresh flavor to the dishes for our 4-course Tomato Week menu.

Reserve your table for Tomato Week, September 10th thru 20th, vis OpenTable.

Proceeds benefit Growing Gardens , a local non-profit using the experience of growing food in backyards, schools & correctional facilities to cultivate healthy & equitable communities.

We’re closed tomorrow, Monday September 7th for the Labor Day holiday & so that our team can rest up for the start of Tomato Week. We’ll reopen Tuesday at 4PM for Aperitivo Hour!

Reserve your table for Tomato Week, September 10th thru September 20th, via OpenTable