Lucca

Now serving grilled Spring King Porcinis with charred calçot aioli. Limited season for these amazing local mushrooms, courtesy of

Mushrooms are in season & on the menu! This weekend we are featuring morel (pictured) & porcini mushrooms.

Reserve your table via OpenTable

Happy Hour at Lucca is always a good idea! Join us every day from 4PM to 5PM & enjoy one of our wood-fired margarita or cheese pizza’s for just $10. Or cheers with one of our $9 Happy Hour cocktails.

Reserve your table now via OpenTable or walk on in!

It’s the last days of Portland Dining Month! Join us this weekend & try our Taste of Spring menu (highlighted above) or our Lucca Classics menu featuring our best selling house-made pasta & chocolate budino for dessert. Reserve a table via OpenTable

Just 2 more weeks left to join us for Portland Dining Month! Try our Lucca Classics menu (featured above), or enjoy our Taste of Spring menu. Make your reservations now via Open Table

Further condensed description

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Lucca Classics $35
SIMPLE GREEN SALAD
fennel, radishes, Grana Padano

TAGLIATELLE alla BOLOGNESE
traditional pork & beef ragu, Grana Padano
~or~
SPAGHETTI POMODORO
tomato marinara,herbed ricotta, basil,

CHOCOLATE BUDINO
Dark chocolate pudding, olive oil, sea salt

Taste of Spring $55
WOOD-FIRED ROMANESCO BROCCOLI
tonnato aioli & preserved lemon-caper
~or~
SPRING CARROT SALAD
sheep’s cheese, walnuts, watercress

LAN-ROC PORK CHEEKS al CHIANTI
cabbage, crispy polenta, agro-dolce figs
~or~
RISOTTO VERDE
stinging nettles, melted leeks, lemon crema

STRAWBERRY TIRAMISU
lady fingers, mascarpone, Grand Marnier
~ or~
CHOCOLATE BUDINO
Dark chocolate pudding, olive oil, sea salt

With spring right around the corner, we are seeing vibrant produce like these lovely carrots starting to come in from the farms.

Featured on our Portland Dining Month menu we are serving this composed salad of carrot ribbons over fire roasted carrot pesto, with candied walnuts, goat cheese, and dusted with dried meadow flowers of chamomile, fennel pollen & spring carrot tops

We are pleased to invite Portland to dine with us this March to enjoy our special Dining Month specials

$35
SIMPLE GREEN SALAD
fennel, radishes, Grana Padano

TAGLIATELLE alla BOLOGNESE
traditional pork & beef ragu, Grana Padano
~or~
SPAGHETTI POMODORO
tomato marinara,herbed ricotta, basil,

CHOCOLATE BUDINO
Dark chocolate pudding, olive oil, sea salt

$55
WOOD-FIRED ROMANESCO BROCCOLI
tonnato aioli & preserved lemon-caper
~or~
SPRING CARROT SALAD
sheep’s cheese, walnuts, watercress

LAN-ROC PORK CHEEKS al CHIANTI
cabbage, crispy polenta, agro-dolce figs
~or~
RISOTTO VERDE
stinging nettles, melted leeks, lemon crema

STRAWBERRY TIRAMISU
lady fingers, mascarpone, Grand Marnier
~ or~
CHOCOLATE BUDINO
Dark chocolate pudding, olive oil, sea salt

Our grilled prawns have arrived on the menu with vibrant flavor in the midst of clouds and rainfall! Featuring wild caught prawns on a bed of salsa luigi made of dehydrated roma tomatoes and farm fresh cherry bomb peppers! 🌶️ Topped with a pickled green tomato ciao-ciao relish which holds peak pickled performers from this past summer season to remind us of a warmer and much dryer time! 🌤️ Join us soon to enjoy what this dish has to offer while it’s here!

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😉