Fenrir

Fenrir is a semi-Scandinavian restaurant in the Pacific Northwest that used to operate in Inner Southeast Portland, Oregon, but has since become mobile. They focus their cuisine around micro-seasonality, fermentation sciences, and the unification of food history and food science. Fenrir is chef Ian Wilson, sommelier Tyler Hauptman, and director John James Dudek. Together, they make fine food and drinks to share with good people.

Dinner at The Suttle Lodge & Boathouse on March 23rd
Tickets are going FAST!

Course 1: Smorgasbord with pickles, fish, sausage
Course 2: Spring Vegetables with ash oil
Course 3: Fresh Pasta with oysters, dill, cured egg yolks
Course 4: Salad with chicories, raw lamb, rye
Course 5: Braised Lamb with spelt pancakes, mustard caviar, horseradish, black sauce, greens
Dessert: After Dinner Cakes

Chef Ian () at Fenrir in 2015 looking like a scene straight out of a David Lynch inspired music video.

FENRIR DINNER (TICKETS👉bit.ly/2TNG1or)
March 23rd @ The Suttle Lodge & Boathouse

- Family Style 5 courses + Dessert
- Bottles available from the FENRIR cellar
- VERY special secret beer surprise
- Get a room at the beautiful Suttle Lodge and hang out with us all evening
- VIP Meet 'n' Greet INCLUDED with price! Wow!
- 2am Polar Bear Plunge
- Free fun!

Spring chinook, pine tip salt, lovage oil, green rhubarb, labneh, violas.
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Remembering these dishes and with them, all of the people/farmers/fishers/ceramicists/artists/cooks/servers/friends, without whom we would’ve never made even a single meal.
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You vs the Cilantro Cake they told you not to worry about.
📸 *and* dessert by the indomitable Julia Valdez
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🎉We're coming back for a single night at the Suttle Lodge on March 23rd!🎉

We’re locking down the details but our secret plans include... 6 courses + dessert and some of the most unexpected beverage pairings we've ever put together.
It's a reunion party -- and it's gonna be huge!

A blast from the past with our housemade kefir-cultured butter, local bread (RIP Regular Portland Bread, we miss you so much!), and a cheese board we couldn’t have made without the fine folks importing amazing cheese at Cheese Bar.
Come visit us at the The Suttle Lodge & Boathouse on March 23rd for a wild six-course dinner!
https://www.eventbrite.com/e/guest-chef-dinner-fenrir-with-chef-ian-wilson-tickets-53021870843
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Apples + Milk
skyr, opal apples, pickled apples, fresh dill, preserved dill, fennel, horseradish

Good friends in the frame, good times in the past, more fun to be had in the future.

We're coming back for a single night at the Suttle Lodge on March 23rd! We can't tell you what our secret plans are for the dinner quite yet but... 6 courses + dessert and some of the raddest beverage pairings we've ever put together.
It's a reunion party -- and it's gonna be huge.

👇Tickets are available below!👇

Guest Chef Dinner: Fenrir with Chef Ian Wilson Fenrir is a semi-Scandinavian restaurant in the Pacific Northwest that used to operate in Inner Southeast Portland, Oregon, but has since become mobile. They focus their cuisine around micro-seasonality, fermentation sciences, and the unification of food history and food science. Fenrir is owned by....

Not locally relevant but the sentiment is important and maybe even a little bit of foreshadowing.

Wolf found in northern Belgium, first time in over 100 years BRUSSELS (AFP) - A wild wolf has been found in the northern Belgian region of Flanders for the first time in more than a century, an environmental group said on Saturday (Jan 13).. Read more at straitstimes.com.

Our dinner on December 14th was a magical event. Thank you to our friends and family, old and new, for coming out and making it such a special evening. We couldn't be happier to have such good people around us. We're so lucky to be a part of a food community that is striving to do better, more respectful, growth-oriented work. Thank you, thank you, thank you!
We've got plans for more dinners in 2018!
Keep an eye out, we'll announce things well ahead of time to make sure anybody who didn't get to come out to our Reunion dinner can catch us next time.
Thanks again, happy holidays!

Fenrir rises tonight!