Quaintrelle

Tonight is our final toast 🥂 We want to thank everyone who has dined with us, celebrated special moments, and hosted events in our space over the years. A heartfelt thank you to our incredible purveyors, whose partnership and quality have helped us deliver exceptional experiences. And most importantly, to our INCREDIBLE team, thank you for your unwavering dedication and creativity. It’s been an honor to share this journey with all of you!⁠
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To everyone celebrating with us tonight, thank you for spending it with us one last time. Cheers and Happy New Year! 🥂⁠
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The countdown is on—our New Year’s Eve dinner is fully booked and set to be our grand finale. 🎉 Thank you to everyone who has reserved a table to celebrate with us. Cheers to one last night with foie gras, caviar, and Champagne! 🥂⁠
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Photo by Zach Lewis⁠
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Happy Holidays! 🎄 We look forward to spending tomorrow evening with those celebrating with us. We are thrilled to share this special evening with you, filled with festive dishes and good cheer. Your presence means so much to us as we savor these final moments together.⁠
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Please note that we will be closed Wednesday, December 25th. We will return on Thursday, December 26th through the weekend for our final week of service, and we hope to see you again to close out this chapter together.⁠
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Wishing you and your loved ones a joyful and memorable holiday season! 🎊⁠
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Photo by Zach Lewis⁠
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From our early days to now, Quaintrelle has been a labor of love. Thank you for being part of our story. We are so grateful to those who have reserved a table to celebrate these last moments with us!⁠
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There’s still time to join our Holiday Feast on December 24th and New Year’s Eve dinner on December 31st. Limited seats are available, book your spot today through !⁠
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Photos: Curry ✨mushroom, apple, crêpe⁠. A vibrant dish from our final tasting menu.⁠
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Raise a glass to nearly a decade of creativity at the bar 🍹 Come sip on a drink or enjoy a full bar tasting and cocktail pairing. Find out more on our website, and make a reservation through !⁠
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Celebrate the spirit of the season with us one last time on December 24th ✨⁠
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Our Holiday Celebration Dinner will feature oysters, prime rib, sticky toffee pudding, and more! Two tiers of carefully selected wine pairings will be available for each course.
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Two seating times are available: 5:30pm and 7:45pm. The experience is $200 per person for 5 courses, with wine pairings offered at $75 or $125. Reservations can be made on . ⁠
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Vegetarian, pescatarian, and gluten-free options are available upon request. For further inquiries regarding allergies and preferences, please contact us directly at (503) 200-5787 or [email protected].⁠
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Photo by .legault⁠
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Fresh, handmade agnolotti filled with tender braised rabbit, puntarelle, rich caciocavallo, and gremolata.⁠
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This is your moment to experience it as part of our ten-course tasting menu or as a slightly larger à la carte option before it’s too late.⁠
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Make a reservation this week, we are open Wednesday through Sunday.⁠
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Scenes from our dinner with Chef Will Preisch last week, featuring a tasty departure from our usual tasting menu format.⁠
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Memorable dishes included carrot falafel, mussels escabeche, and a beautifully crisp pork schnitzel.⁠
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Join us for one final dining experience at Quaintrelle before we close at the end of the month. We have seats available for both our Holiday Feast on December 24th, and our New Year’s Eve celebration on December 31st.⁠
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Make a reservation through the link in our bio.⁠
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Sundays call for a laid-back sip to gently carry you into the week ahead. Try this festive number, Sunday Dreams Lingers. A blend of cranberry gin, Madeira, Luxardo cherry, sweet vermouth, and absinthe. ⁠
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Ideal for the holiday season, and a must-enjoy before we close our doors.⁠
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Our twist on drinking chocolate: Vanilla “Ice Cream” featuring vanilla coconut sorbet, cast chocolate, coconut candycap hot chocolate, and sablé. A highlight from last month’s Vegan Night menu 🍽️⁠
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This New Year’s Eve, we invite you to toast🥂with us one final time. Indulge in caviar service, West Coast oysters, king crab, and Sonoma duck, paired with your choice of a cocktail flight or Champagne.

Two seatings are available at 5:00 PM and 9:00 PM, priced at $300 per person with an optional $150 wine pairing.

We welcome vegetarian, pescatarian, and gluten-free diners—please share dietary restrictions when booking.

Let’s make this a night to remember! Reserve your spot now on —link in bio.

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Dear Friends,

Our dinner service on New Year’s Eve will be Quaintrelle’s final hurrah. The restaurant will close on January 1. From surviving a pandemic to thriving in two different locations, it’s been an incredible journey full of triumphs and unforgettable moments—all made possible by you, our supporters. We thank you.

As we close out this chapter at SE Clinton Street, we invite you to celebrate with us one last time the Quaintrelle way—with foie gras and caviar paired with a cocktail flight or Champagne.

Reservations are live through December 31, and holiday bookings are filling up fast, so don’t wait to make your plans!

Thank you again, from the bottom of our hearts, for the love you’ve shown us over the years. We hope you’ll join us in raising a glass together and toast to Quaintrelle 🥂

Photos by .legault