Wild North

We’re closed for regular business tonight & tomorrow. We’ll be available for pre-ordered pickups tonight only; back to regular hours Friday night. Happy Thanksgiving! 🦃

New dish alert 🚨 We’ve added some more entree options for the Fall offerings and you do not want to miss this! NY Strip Steak served with handmade ricotta, butternut squash and white truffle tortellini, roasted chanterelles, brown butter & bourbon jus, and crispy sage. The special handmade pasta is also available as a vegetarian dish!

🔥 Smoked foie fancy toast 🔥

Roasted autumn squash toast on deck tonight.

Chowder is back! 🍲 Smoked rainbow trout, roasted potatoes and charred greens, topped with house made crispy trout chips and local microgreens from , all packed into a smokey & creamy trout broth.

We are officially OPEN! come see us for a feel-good Fall meal! Thank you and for the kind words! 🙌🏼

Seared duck breast will hit the spot paired with Cumberland Reserve Pinot Noir. Served with barely risotto, thyme roasted Oregon pears and caramelized brussels with fresh frisée.

Seared duck breast will hit the spot paired with a nice Pinot from . Served with barley risotto, thyme roasted Oregon pears, and fresh frisée.

Warming up with a bread bowl soup and 🍺 on this rainy afternoon.
Roasted autumn squash soup with wild mushrooms, toasted thyme marshmallow, and grilled kale.

Come out and support local business by enjoying a glass of wine and our fall menu with indoor dining as the weather cools down. Open 5-9 Wed-Sat!

Cast iron baked apple crisp with pine nut & brown sugar crumble, bourbon vanilla ice cream and smokey pine caramel.

Fancy Toast with roasted butternut squash, wild mushrooms, kale, toasted pepitas and a toasted bourbon thyme marshmallow. Available tonight!