82Acres

Family meal and a lil’ pre-service huddle before the night gets rolling. A little reset, a lot of catching up, and then straight into dinner service!

Spring on a plate 🌸
Asparagus & Radish Salad
chives, fried shallots, butter sauce⁠

A moment for the Ham Steak Oscar.

Part of our three-course farm dinner menu, this dish is Chef Will’s take on the classic Oscar style, traditionally made with veal, crab, and hollandaise in Sweden in the late 1800s. Our version brings together Dungeness crab, crab hollandaise, asparagus, and pickled carrots for something rich and deeply satisfying.

Join us this week and experience the connection between and 82 Acres.
Reservations: https://www.opentable.com/r/82-acres-portland

When the weather warms up, chilled oysters just make sense. Even better when they’re half off by the dozen!

Join us tonight and settle in with oysters, and something refreshing to drink. See you at 5pm.

From cozy dinners for two to gatherings of six, we’re happy to accommodate parties of all sizes.

Planning something bigger? We also offer partial and full buyouts. Reach out to us at [email protected] to start planning your next celebration, dinner party, or long-overdue night out with great food and wine.

For a limited time only: Abbey Road Farm Pork Chop Special.

Glazed in strawberry char siu and layered with strawberry mostarda, black olive crumble, puffed rice, grilled spring onion, and hot mustard.

Built for the table and best paired with the snap pea salad.

Come hungry, see you tonight!
Reservations: https://www.opentable.com/r/82-acres-portland

DON’T MISS OUT! Join us this Friday for a special Oregon Wine Month Winemaker Dinner at with winemaker Blair Trathen and Chef Will Preisch. Enjoy a multi-course dinner, paired with Blair’s selections, and an exclusive cellar tour.

Friday, May 22, 2026 | 6:00pm
Get your tickets here: https://www.eventbrite.com/e/winemaker-dinner-tickets-1986085880332?aff=ebdsoporgprofile

Consider this your weekend dinner plans. The tables are set, the wine is pouring, and something good is waiting for you here.

We open at 5pm!
Reservations, link in bio.
Walk-ins welcome, always!

A little love for Matt’s Chickpea Crepe 👏👏👏👏
fava beans, sunchoke vadouvan sauce, fiore sardo, and a very good reason to pair with a glass of wine.

Behind every plate is a set of hands giving it one final touch before it reaches the table. Our team spends time with each dish, making small adjustments and finishing details that may seem simple, but mean a great deal to us. It’s part of the care and attention we bring day in, day out.⁠
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We’re back tonight and excited to welcome you in for another week of dinner.
Reserve your table: https://www.opentable.com/r/82-acres-portland