The Automatic Bar PDX

This Saturday we are starting our summer of spritzes. For the month of August we will feature:
-Aperol Spritz
-Hugo Spritz
-Strawberry Infused Campari Spritz
-A Punto Sprtiz, locally made Amaro, Agrodolce Distilling Company

All $12

Bringing back a fan favorite, not so unhinged martini. It's regular hinged.

Dirty, Filthy Martini! With either Tanqueray gin or Tito's vodka, vermouth rinse, olive brine, and a big ass Alderwood smoked manzanilla olive!

S'Mack My Beets Up!

Insta has warned me several times about my excessive swearing so I'm not gonna post the The Prodigy song that inspired the title, but you can probably figure it out with a quick search.

Cured some mackerel for a couple days under rock salt and dill then smoked 'em over apple and alder. Tossed those pretty boys with some roasted red beet, sunflower seeds, dill, parsley, Tuscan greens, and a dijon + horseradish dressing

Yup it’s hot, we have air conditioning, and these two cocktails to keep you cool.
Passion Fruit Margarita Slushy
And
Classic Pina Colada, Shaken on the Rocks.

Slinging sweet tea and bourbon slushies on this beautiful day!

Taking a break from all of the foods of the sea to make some foods of the land and get back to my cheesy, gut bomb roots.

Patty melt!

1/3 lb smashy with charred onion, mushroom, cheddar, Swiss, special sauce Black Forest bacon, on thick cut buttered brioche!

Next up in the line of unhinged martinis:

Haaland-Tini (guess who I want to win the World Cup?)

Vodka infused with smoked herring and fried shrimp, Ransom dry vermouth with too many botanicals to list, fennel, dill

New special!

Toast Skagen!

Thick cut toasted brioche, bay shrimp, crème fraiche, a touch of mayo, dill, parsley, pea shoots, bull's blood beet shoots, watermelon radish, tobiko!

Big game Wednesday 5:00 pm . Both TV’s, sound on. Happy Hour till 7:00 pm.

🇺🇸

Been watching silly space cartoons because I'm a child, still the same goofy kid who would gladly house an entire log of mortadella if left unsupervised. So now we all get to have high blood pressure from the

DAMMIT MORTY!

Grilled mortadella, pepperoncini, Swiss, Cerignola olive tapenade, minced pancetta & anchovy