Bissell Brothers

Fresh flavors, new favorites, familiar classics. The 2026 summer menu is live and has never looked or tasted better 🤤🍻

Order takeout at the link in our bio 🔗

This week brings a fresh batch of Give What You Have, plus a brand new entry to our You Earned It series: a hefeweizen brewed by Taproom Associate David Fidrych to benefit .

See the full list of upcoming releases and order to go at the link in our bio 🔗

Happy 5th Birthday Bissell Brothers Kitchen! 🥹 We’re goin HAM all day with pulled pork/Hawaiian-inspired specials, Chef’s Kiss (brewed just for the occasion) on draft, and big luau vibes.

Congrats to the BBK crew for a big five years, love you all. Come cool off and celebrate with us, here til 9!

Nobody puts baby in a corner 😤

Our humble, guzzle-able tribute to summer in Maine (i.e. Heaven) has returned for 2026. This blonde ale is brewed with a choice selection of Maine-grown grains, thoughtfully accented with Citra and Galaxy hops, and built for endless enjoyment wherever your warm weather wanderings take you.

Hit the link in our bio for easy to go ordering 🔗

THIS. IS. JEOPARDY! (…Bar League at Bissell Brothers)

Starting June 25 Thursday nights are getting a little more competitive.

Join us for our first official JEOPARDY! Bar League: two hours of clues, categories, wagers, and trivia fun.

Free to play. Prizes for top teams. Food and bev. See you there 🧠🧠🧠

🤫The Baby’s sleeping🤫

…But she’s waking up to party this Thursday 🥳

See the full list of upcoming releases and order to go at the link in our bio 🔗

🚴 (Re)INTRODUCING: Fore River Riders Bike Club 🚴 Join us Sunday 6/14 for our rescheduled inaugural ride!

Meet at the brewery at 10am, wheels up at 10:30am for a 12-20 mile mixed-terrain, moderately paced, no-drop group ride led by Bissell Brothers crew (and some friendly volunteers).

Afterwards: discounted draft pours, food from Bissell Brothers Kitchen, and hangs with fellow riders 🍻

See all the details and sign-up for our Strava club: https://bit.ly/4vAcEYQ

THIS JUNE... TWO CHEFS. ONE PIG. FIVE YEARS IN THE MAKING 🍽️

In a kitchen where the tickets never stop, the fryers stay hot, and countless specials changed the course of history... Bissell Brothers Kitchen is celebrating five years of an excellent adventure.

Witness the debut of Chef’s Kiss: a totally rad draft-only pale ale brewed exclusively for this most triumphant occasion.

Experience an epically slow-roasted whole pig served alongside Hawaiian-style BBQ sauce, mac salad, potato salad, grilled pineapple, crunchy slaw, ube ice cream, and lime Dole Whip.

Choose your destiny: an ultra-cool plate lunch or a bodacious pulled pork sandwich.

Rock out to a soundtrack of crackling pork skin and celebrate with the triumphant crew who somehow survived five years of kitchen adventures.

Coming Saturday June 13, 2026.

No time travel required.

Doomie, Dooms, Monsieur Dumais, Eric Bana, Doomsday, or simply, Eric. Whatever you call him, we’re rejoicing having Eric Dumais on our team for 10 full years!

Eric was actually the first perfect stranger we ever hired. With our impending move to Thompsons Point, we were in need of production help – but realized we’d run out of friends. At the time, it was scary to take a chance on an outsider (much less one from New Hampshire); but he interviewed well, had a great beard, and experience at Smuttynose, so we decided to hire him as our first ever cellarman.

The absurdity of thinking we were rolling the dice with Eric cannot be overstated. Right away, he proved to be one of the most sure things on this Earth. His willingness to do anything with a smile was quickly exploited, and within his first couple years at Bissell he promptly became highly capable in all facets of production. In those early years, he endured a breed of chaos specific to a young brewery: avoidably long days, broken equipment, missed orders, and recipes scrawled on notebook paper. The production environment that our team now operates within (robust SOPs, concise inventory, proper safety protocols, and general cohesion) is largely attributed to the quiet drive and boundless patience of Dooms.

For reasons obvious to anyone that’s worked with him, Eric was promoted to Director of Brewing Operations. In this role he’s continued to optimize our production operation and maximize our capacity, all while perpetually raising the bar for both our quality and safety standards. More importantly, he’s grown into an absolutely exceptional leader. Eric’s people-first management style and steadfast commitment to bettering his team through honest communication, open dialogue, resolute calm, and situational sensitivity have had a profound impact on Bissell Brothers’ culture. His influence has permeated far beyond the production environment, and he’s constantly referenced as an example for what our company values most in its Directors.

At the end of the day, Eric is simply one of the best humans you’re ever going to encounter. On top of the myriad ways he continues to help our company and its people thrive, he’s an A+ dog dad, maintains a secret identity as an accomplished home renovator, and possesses an eye for bargains that is deeply endearing. He deserves all the Baltic Porter and vintage mopeds that money can buy, and we’re forever indebted for the privilege of having him in our lives.

We love you, Doomie. Please never frig right off.

Idk about the other guys, but we’ve been zesting since 2016 🍋‍🟩

10 years of Dangol!! This American lager is loaded with (literally) buckets of house-zested lime. Citrusy New Zealand hops and loads of Maine-grown corn are the perfect accompaniments in this nod to a beer-that-must-not-be-named, blasted thru a craft beer filter.

Available now, chug em if ya got em 🍺 Order to go at the link in bio.