PPS Nutrition Services

A short week, but still plenty of delicious options to keep students fueled! Here’s what’s on the menu for May 26–29:

🍳 Breakfast:
Tuesday: Ham & Cheese Croissant
Wednesday: Honey Cheerios Cereal
Thursday: Bagel Bites with Cream Cheese
Friday: French Toast Sticks

🍽️ Lunch:
Tuesday: Pasta with Mozzarella or Meatballs
Wednesday: Chicken Tenders
Thursday: Cheese or Pepperoni Pizza
Friday: Cheeseburger or Hamburger

🌿 Please note: menu items may change based on availability.

All students receive free meals through participation in the Community Eligibility Provision. Every meal includes unlimited fruits and vegetables and a choice of chocolate or plain milk.

Wishing everyone a great short week! 🌞

Colorful cauliflower, roasted veggies, and fresh veggie pizza — our kitchens are serving meals that are just as beautiful as they are delicious!

Mt. Tabor created an amazing onion, pepper, and mushroom pizza, while MLC featured gorgeous mixed-color cauliflower served both roasted and raw alongside hamburger lunches. Graham also shared roasted asparagus, cauliflower, and zucchini from East Sylvan.We love seeing our teams bring creativity, color, and fresh flavors to school meals every day!

A big thank you to our talented kitchen teams for making school meals something to get excited about. 💚

🍓 Happy National Strawberry Month! 🍓

Fresh, sweet, and packed with vitamin C, strawberries are one of our favorite fruits to add to school meals. Our kitchens love serving seasonal fruit students enjoy!

Did you know that strawberries have more vitamin C than oranges by serving size?

We’re serving up another week of delicious meals to keep students fueled and ready to learn! 🌱 Check out what’s on the menu for May 18–22:

🍳 Breakfast Highlights:
Start the day with fun favorites like Chicken & Waffle Sandwiches, Cinnamon Toast Crunch Cereal, Liege Waffles, Apple Cinnamon Muffins, and Mini Pancake Bites.

🍽️ Lunch Lineup:
Enjoy tasty options all week including Orange Chicken with Brown Rice, Mozzarella Breadsticks, Bean & Cheese Nachos, classic Pizza, and Chicken Filet Sandwiches.

Please note: menu items may change based on availability.

All students receive free meals through participation in CEP. Every meal includes unlimited fruits and vegetables and a choice of chocolate or plain milk. Peanut Butter & Jelly Sandwiches and Yogurt are available as a choice every day.

Here’s to a great week of good food and great learning! 🌱

Check out these beautiful lunch trays and glamor shots featuring our Harvest of the Month for May: asparagus!

A big thank you to the Sunnyside and McDaniel kitchens and Roving Lead, MT at Abernethy for sharing these photos and for the care they put into every meal they serve!

May 14 Feature: Roasted Asparagus!
Finished with balsamic dressing & citrus glaze
Fresh, seasonal, and full of flavor. 🍊

A look at a few recent lunch trays & the beautiful salad bar from our amazing teams at MLC and Cesar Chavez!

From fresh fruits and veggies to delicious meals and salad bar options, our kitchens work hard every day to create meals that nourish students and make lunchtime something to look forward to.

Thank you to our talented staff for the care, creativity, and consistency you bring to every tray and every student served! 💙

Spring flavors are in full swing this week! 🌷 Check out what’s on the menu for breakfast and lunch as we keep students fueled with fresh, delicious options all week long.

🍳 Breakfast:
Monday: Ham & Cheese Croissant
Tuesday: Honey Cheerios Cereal
Wednesday: Vanilla Cream Filled Breadstick
Thursday: Bagel Bites with Cream Cheese
Friday: French Toast Sticks

🍽️ Lunch:
Monday: Teriyaki Chicken or Tofu with Brown Rice
Tuesday: Chicken Tenders
Wednesday: Brunch for Lunch (Pancakes, Chicken Sausage & Berry Compote)
Thursday: Cheese or Pepperoni Pizza
Friday: Cheeseburger or Hamburger

🌿 Menu items may change based on availability.

All students receive free meals through participation in CEP, and every meal includes unlimited fruits and vegetables plus a choice of chocolate or plain milk.

Here’s to a fresh and flavorful spring week!

This asparagus pizza from MLC Kitchen looks almost too good to eat! A big thank you to MLC Kitchen for sharing these beautiful photos with us!

Yesterday's lunch at MLC Kitchen was a fan favorite — hand rolled burrito day! 🌯It’s always fun seeing students enjoy a meal that’s both filling and colorful!

Harvest of the Month: Asparagus
Join us on May 7th for roasted asparagus, a fresh and flavorful spring favorite! Come give it a try!