ACF Pro Chefs Oregon

We regret to inform you Chef Dieter Hundt has passed away. There will be a service for him on January 4th, 11 am. At St. Mary’s Church Ridgefield Washington.

https://mailchi.mp/35d3789ea911/le-bouquet-garni-september-8745877

Le Bouquet Garni June 2021 I hope all of you moms had an awesome Mother’s Day.   I hope everyone had an awesome Memorial Day Weekend. Thank you to all the vets who gave their lives for our freedom.

Our March Newsletter:

Le Bouquet Garni March 2021 Well, March is here and so is the Lucky Charm. It is the Leprechaun's month and I am looking forward to corned beef and cabbage. May all of you find the Pot of Gold! Remember even though the ground hog saw it's shadow and winter is going to be a few weeks longer spring is coming soon. Be patient. ...

It's time to cast your vote for ProChefs Oregon President, Officers, and Board!
November 2020
All voters must be a paid member according to our bylaws and the bylaws of the ACF.

(vote for one)

President - Anthony (Tony) Danna CEC. AAC.
- Erol Kanmaz CEC. WCEC. CE.

Vice President - Ken Henson

Secretary - Terry Smith
Treasurer - open position, write in name (please consider volunteering)

(vote for three)

Board of Directors - Brian VonEggers CEC.
- Doug Lang CEC.
- Jeff Gardner CSC.

Please e-mail your vote with your member number or full name to [email protected].
Every e-mail will be kept with strict confidentiality.

Votes must be received by Friday, 20th of November.

Our Monday, March 9th General Meeting is hosted at Oregon Culinary Institute at 5pm. Please join us and Chef Bikram for an educational meeting and dinner. We will also be presenting five culinary students with scholarships for their participation at Oktoberfest. Your meeting attendance can earn 1 education credit. Please RSVP to 503-880-1185 or [email protected] so we can provide Chef with a dinner count.
OCI - 1701 SW Jefferson St, Portland, OR 97201

Check out the trends fellow chefs think will rule in 2020...

ACF chefs say 2020 will be dominated by plant-based, eco-friendly food trends - We Are Chefs American Culinary Federation chefs predict eco-friendly packaging and plant-based proteins will be among the hottest foodservice trends of 2020.

Oregon’s Potato Industry would be so honored and appreciative if we could have your culinary expertise help us decide which potatoes (from just released experimental varieties to market tridents) have the best taste, smell, texture and color across all market uses — fresh, chips and frozen fries to name a few!!

WHERE: At the state-of-the-art
Tod and Maxine McClaskey Culinary Institute

Clark College

1933 Fort Vancouver Way
(Park in Green lots 1 or 2)

Vancouver, WA 98663

WHEN: 4:30-6:30 pm December 6, 2019


4:00 pm Student required training of the blind taste testing procedures instructed by Chef Leif Benson CEC, AAC Chef Emeritus

Hosted by the Oregon Potato Commission and

Aaron Guerra CEC, CDM, ACE

Executive Chef & Cuisine Instructor

Thank you Pro Chefs Oregon Judging Chefs for evaluating Oregon’s potato varieties and

ultimately deciding which potatoes receive the 2019 Goodness Unearthed Best Potato Award!

Please RSVP by replying to
💻Email: [email protected]
or calling the Oregon Potato Commission office
at 503-239-4763.

Thank you!!

Come on down to the Oktoberfest! We are next to the Beer Garden space #52.

Here is the food booth map for the Mt. Angel Oktoberfest this Thursday-Sunday. We are in Booth 52 near the Biergarten! Come visit us for Beer Braised Hog Wings, coleslaw, Pretzel Breadstick & Beer Cheese Sauce. We still need volunteer servers & cashiers for evening shifts - stop by & help out for a bit.

https://www.facebook.com/MtAngelOktoberfest/photos/a.240551055166/10162052254565167/?type=3&eid=ARAMBes5xc7i2K4h2y1ISsS9Xpy5LXKftJyWjyiTTCMUpg1nEojgj8Pxh1FX80hZjBa5-kGpuavDY8S-&__xts__%5B0%5D=68.ARCCRube3nRMPMIF8V9rXHn2Jg96F1bWOg21JyFF9FthEBVAy_tAiTa1s6Lloi5NZtb-xf4SPc0gERf_qnADbOOy2_cCXKGniZUxMalZFLcqDAsU-zCbLXQw0LlN22IsT3eQygtVO2D1WgRpM3QeCbhCEOLCGVl7tFAV10JS7OX4ZJlROeLjO1JOQk_ha0cVvLHmz_-If2_c7q_B5g4eWE6QSYWCb5pOVzw-tXuugZyYsqVcK75Vl0zatuBRKggJumm1EyV8qifW4iciFifx2HFi6xOdCGv_OR9pQr1VIQDcwThFLOf64eb-n4wiGW9n_UwQ3Y1eP-wRFYlpUKy0&__tn__=EEHH-R

It's finally posted!!
The food booth menus are on line and a copy is right here.
Mouth-watering goodness throughout the streets.

This year we welcome Looking Glass Community Services, come find them at Booth 18.

One question for you.... Which booth first?

We need your help this week in the ACF Pro Chefs Booth at the Mt Angel Oktoberfest!

Open shifts:
Thursday 9/12 - 9am - 4:30pm shift
2 cashiers

Thursday 9/12 - 4:30pm - 12am shift
3 food prep
4 servers
2 cashiers

Friday 9/13 - 9am - 4:30pm shift
2 servers
2 cashiers

Friday 9/13 - 4:30pm - 12am shift
2 food prep
4 servers
3 cashiers

Saturday 9/14 - 9am - 4:30pm shift
4 servers

Saturday 9/14 - 4:30pm - 12am shift
4 food prep
5 servers
2 cashiers

Sunday 9/15 - 9am - 4:30pm shift
4 servers
2 cashiers

Sunday 9/15 - 4:30pm - 12am shift
4 food prep
4 servers
2 cashiers

Even if you could help a partial shift that would be great!

https://m.signupgenius.com/ #!/showSignUp/10c0d4da4af23a1f58-2019

$250 Culinary Student Scholarship Drawing: Students may complete a $250 scholarship drawing entry for each full shift they work at the Oktoberfest. We will draw for two scholarships at our October Board meeting.

SignUpGenius - Mobile

Watch the fun that happens at Oktoberfest! We are still looking for some fun, enthusiastic cashiers for Saturday night, I bet thats you and your friend! Sign up here
https://www.signupgenius.com/go/10c0d4da4af23a1f58-2019

https://www.youtube.com/watch?v=1OgrwvmSDIU

Mt. Angel Oktoberfest The 50th celebration of Oktoberfest at Mt. Angel was full of good food, great music, and a lot of beer. (Kelly Lyon/The Register Guard)