Tabor Bread
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A wood-fired bakery & cafe featuring unique bread, scratch-made food, espresso, and delicious pastries. We source local & organic as much as possible.
Freshly baked organic/transitional 100% sourdough bread, whole-grain pastries, breakfast sandwiches, soup, fresh coffee and more!
03/20/2022
Hello friends,
family, and neighbors
Do you love our cakes!? Well, it's your lucky week! We are raffling off TWO of our beautiful cakes to help feed the people of Ukraine! 100% of the
proceeds will go to , which has provided over one million meals to displaced families at the border. You may enter as many times as you like to increase the likelihood of winning! The winner will be randomly chosen next Friday, 3/25, at 3 pm, and you will be able to pick up your stunning cake on Sunday, 3/27. To buy a raffle ticket, or ten, follow the link in our bio💛💙
Plan something special!
ALWAYS WITH LOVE,
TEAM TABOR
03/18/2022
Who's ready for donuts this weekend? Come by tomorrow for our baker's choices flavor! Any guesses on what it will be?
03/16/2022
🌀🌀 sourdough chocolate croissant 🌀🌀
03/14/2022
ITS PIE DAY!!!!!!! Come and eat pie with us! Blood orange custard pie🍊
03/13/2022
Evening friends and fam! As a team, we have decided, for the time being, to continue wearing masks! We will also ask all you beautiful people to wear your mask when you order at the counter🧡
Thank you for understanding🧡
03/12/2022
🍩 Each Saturday, a different baker will create a very special donut ~ This week is Brian’s week! His tiramisu donuts sold out within the hour 🤎
03/12/2022
Morning sun💫
03/10/2022
Fridays are for baker's choice! This week's loaf is MUESLI✨
03/10/2022
Good morning Portland! Here from eight to two, seven days a week! 🌱🌱🌱🌱🌱
03/09/2022
These are just a few of the amazingly talented Women who make possible🧡 Love you all! Female owned and powered💪
03/08/2022
has outdone herself with this blood orange pie for next week🥲 Come by the bakery on the 14th for 🧡
03/07/2022
New prints in the bakery by 🥐
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Our Story
At Tabor Bread, our diverse, local, organic and transitional organic grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and, best of all, a bread that is easier to digest. We strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed are at the center of our business model.
Freshly baked organic / transitional 100% sourdough breads, whole grain pastries, breakfast, lunch, weekend brunch, coffee/espresso, beer & wine.
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Telephone
Website
Address
5051 SE Hawthorne Boulevard
Portland, OR
97215
Opening Hours
| Monday | 8:30am - 2pm |
| Wednesday | 8:30am - 2pm |
| Thursday | 8:30am - 2pm |
| Friday | 8:30am - 2pm |
| Saturday | 8:30am - 2pm |
| Sunday | 8:30am - 2pm |