Spunky Monkey

Our Barbur location opened back up in October (I finally figured how to get back on this page). It's nice to be back at home base. I'm drinking the new Sidamo and it's blueberritastic.
We're also open all year on Saturday at the Market.

It looks like a drunk driver slammed into our building at Barbur Blvd. The structure is damaged so we'll be closed for a bit. In the meantime, we'll still be open all year at the Farmer's Market.

Update for all you monkey lovers.
We are still open normal hours at our Barbur location for take out. I've created a walk-up window so you don't have to come inside and you can text your order in advance.
The PSU Farmer's Market is still open on Saturdays as well. We've all taken extra precautions to minimize contact and it's outside! So it seems like a safer place to get some of your essentials.
I hope all of you are finding good ways of coping with this surreal reality. Stay safe, and love your people.

Alrighty, now that the new shop is up and running, I need some local music! New boss is same as the old boss: bring in your own recorded music, and get 10 free coffees, as well as land in our music rotation.

FINALLY! The new brick n mortar is open! 1st DAY! 7900 SW BARBUR BLVD.(It's only 4 miles from downtown). All the old tricks and some new ones, too!

So, our not so trusty steed, Gus, is getting a new engine put in currently. This puts our projected first day at the PSU Market as February 3. Sorry if you've been counting on us! We'll keep you posted on any changes.

We'll be back at our Saturday and Sunday Farmer's markets this weekend. Last week Gus was abruptly sick, this week we have a U-Haul. See you tomorrow!

First batch of slow-drip cold brew in the newly installed tower (in the new brick n mortar shop). We should be open this month!

So this is the first day of the Sandy location closure, but it's also the day that I signed a lease for a new little cafe(emphasis on little. Think smaller version of the 20th St. location). It probably won't open until May, but there is hope for you sandwich lovers. Only snag: it's on the west side.
I'll keep you all posted as things progress!

We'll be closing our Sandy Blvd location on March 3rd.
It's been an interesting experiment and educational tool, but a mediocre business venture. I've stayed with it, largely, because it's been great to reconnect with all the old cafe regulars, and as a coda to the cafe closure it's been nice. Hopefully y'all can make it down to the Farmer's Markets at PSU and King neighborhoods, where we're at on Saturdays and Sundays, respectively. Thanks!

We started the PSU Farmer's Market last week. It was surprisingly busy, and as usual, great to see all our friends down there. I brought home red sauerkraut, celeriac, kale, and gin! Not bad for a winter month!