Zula

As many of you have asked, we want to share that we’ve made the difficult decision to close due to economic conditions that no longer allow us to continue, similar to those that many others in this industry are facing and actively grappling with.

We’re so grateful to everyone who has reached out and shared their kind words. It means a lot to us! We’re incredibly proud of what we’ve been able to create together, and it’s been an honor to contribute to the vibrant community we love. Here’s to many more moments of creativity, passion, and deliciousness. Thank you for being part of the journey with us!

Sadly, Zula’s is closing its doors permanently as of today. We appreciate the opportunity to have served you and dined with you. We want to thank Zula’s incredibly devoted and passionate staff - you are the heart of what made Zula so special. We are so grateful for what Zula was and the experiences it gave us, and we hope to see you on the flip side 🫶🏼

The weekend never felt so close! We can smell it, taste it, the feeling is right on. Stirring and shaking up some stellar sips for *that moment* over here - join us!

It’s more than just fresh, local ingredients—it’s the passion and heart behind the kitchen that makes every dish unforgettable. Our team pours love into every plate, creating flavors that keep you coming back. Fresh, seasonal, always from the heart. 💛

It’s about more than what’s in the glass - it’s the toast, it’s the laughter, it’s about those moments both big and small.

Saturdays just feel better with a good drink in hand. Whether you’re toasting with friends or unwinding solo, here’s to a little extra something to make the weekend vibe just right. Cheers to taking it easy! 🥂

Some days just call for a glass of wine and the perfect bite. Today is one of those days. Savor the moment with our beautifully seared albacore tuna.
Cheers to slowing down and truly tasting the good things.

Sundays are for enjoying the moment, and our Flat Iron Steak is the perfect way to savor the weekend.
Gather around the table, share some good vibes, and let the flavors do the talking.

Colossal tanginess, just in time to energy match your weekend!

Tamarind fruit/Lemon/Rich Demerara/Crushed Ice/Topo Chico/Expressed Orange

I don’t know about you, but I’m not done with summer!
Still hooked on vibrant colors, bold flavors, and focused in on creativity in our kitchen! Our menu is inspired by the rich bounty of this transitional season, full of fresh ingredients that speak to the heart of our local farms. We’re having a blast crafting dishes that surprise and delight, each one a playful nod to the farmers who make it all possible.

Come taste the season with us!

It’s all in the details.
Eggplant dressed to the nines and ready to impress.
We’ve paired it with chocolate tomatoes, a smooth eggplant puree, and a touch of sesame. This dish is a fresh, flavorful surprise that’s been turning heads at Zula.

See that tall looker over there?
It’s a silky, bright citrus, smoky, sipper - with mezcal, lemon, orange oil, & has a super smooth texture from pistachio orgeat.

Meet me where the light comes in ✨