Coquine

Dang!!!!

what an honor to have Katy Jane's named one of the best new restaurants in Portland this year!

We're celebrating a year of KJs with a dining room take over and expanded menu this Monday + Tuesday. The rest of the week is KJs as described by the Oregonian!

Book via Tock or just walk in! We'd love to make a Moon Goddess and plate up a seafood tower for you!

Portland’s 10 best new restaurants of 2025 Few things brought us more joy in 2025 than finding a world-class restaurant in our own backyard.

Goose Dinner 2025.
One dinner down, 9 dates left.

There are just a few tables remaining over the course of the next 9 services. You can book them via our Tock page.

This year we've leaned in to the Nordic regions for menu inspiration.

And for wine; the goose dinner calls for a very different kind of splendid in your glasses. We're here for you!

Here's a peek at the menus

Here we are the start of the last "normal" menu week of the year.

One week from today, KJs takes over the dining room for a few Mondays and Tuesdays to celebrate one year of Katy Jane's Oyster Bar!

A Goose for the Solstice dinners begin on Wednesday the 10th!

Bookings for space in the Coquine Dining Room remain open via our Tock page until 5pm

Walk ins welcome 5pm to 8pm.
Here's what's one the menu in KJs tonight.

https://mailchi.mp/coquinepdx/new-years-news-from-coquine-restaurant-and-market-5114095

10 years at SE 69th and Belmont and in others, a lot has happened that we hadn’t ever put our minds to dreaming about. We are so pleased to call this corner home.

It's been a moment since we've shared a current menu here.... So... here's what we're serving at Katy Jane's and in the Dining Room.

Last minute reservations can book via the link in our bio, and walk ins are welcome from 5pm to 8pm

Tonka Bean Semifreddo, rose petal mousse, glazed strawberries,
and graham cracker tuille

Y'know. 'cause it's sunny out.

Katy Jane's and Coquine are open normal hours this week (doors open at 5pm Tues-Saturday) and we'll be adding service on Monday for both the dining room and Katy Jane's, starting next Monday, June 9!

What an absolute honor and thrill it is to be a finalist for The James Beard Foundation Awards Outstanding Restaurant!

As we approach the ten year anniversary of opening doors here on Mt. Tabor, we're grateful for, and proud of this recognition.

I guess we'll be seeing you in Chicago in June!

Prepping some lunch.
Thinking about dinner.

A new "snacky" dish on the Katy Jane's Menu this week:
Chilled, poached Monterey Bay squid with tomato water dashi, shaved radish, Bekana mustards, sesame, and chives

Katy Jane's Oyster Bar!
Here's what we're up to tonight!

Walk ins welcome.

Guess the word's out on Katy Jane's...

Some really nice words from The Oregonian about our little oyster bar next door.

One of Portland’s best restaurants quietly opened an oyster bar. It’s fantastic (review) What if one of Portland's best new restaurants opened three months ago and nobody knew about it?

A Katy Jane's menu highlight right now:

A silky, and impossibly light, savory custard (Chawanmushi), with dungeness crab, cauliflower, Meyer lemon, and chervil

Walk-ins welcome, 5pm to 8pm.

It was a winter wonderland this morning up here on Mt. Tabor, with neighborhood families have been taking advantage of the snow on the hill above the reservoir (classic Tabor snow day!).

Belmont has been seeing ploughs and the main roads are drivable. We opened the Market around 10am, so our team could navigate the morning's travel, and so we could clear the sidewalk around the building for you. The pastry case is full. The coffee is hot, and we're here to help warm you up after your sled mission.

It feels like we're back to business as usual for the most part. We will be open tonight with a very special prix fixe for Valentine's Day in the dining room. Katy Jane's oyster bar will be open for walk in diners from 5pm to 8pm.

Come on over!