Piccone's Corner

🚨🚨RED SAUCE DINNER🚨🚨 Thursday Dec 7th
Dine-in 11am-8pm. 15% of sales go to and we’re raffling off a turkey!! Each meal comes with a raffle ticket and additional tickets will be available. Support our schools! Eat Red Sauce!!! Vegetarian friendly options available.

Special Red Sauce Dinner, Thursday December 7th!Special hours and menu, 15% of sales goes to , Ockley Green Middle School in North Portland. Get your parm, spaghetti, garlic bread, and spumoni ice cream fix while supporting our schools!!

We’re open!!!!! And, that’s right! Cure your own bacon! Salt, brown sugar, and spices. We’re open Mon-Wed this week for the holiday and come get 30% off with your School ID!!!

Holiday week!!!!!! Here are our hours. Tuesday we’ll have a full menu at the shop so grab some lunch or brunch when you grab your turkey!

There are a few seats left for this Saturday! turkeys are fresh from the farm, q***r’s are abound, ready for a cozy dinner in great company, and has the perfect pairings and bubbles pouring through the Salumi course that voted the best. Join us! You don’t have to be q***r, but you do have to want to hang out with us and celebrate friends, community, and delicious libations. Link in bio for tickets

Beginning tomorrow, Thursday November 2nd from 10-6, Wednesday through Saturday, THE MENU!! Grab us on or pop in for casual service. Today, Wed Nov 1, we rest.

This weekend is our last regular dinner services! Come get old favorites AND CHOPPED CHEESE, BEEF SAUSAGE WITH CANELINIS AND MINT, OSSO BUCCO OF PORK AND BEEF!!!!! (It’s our shanks for the memories shout). Lunch and special dinner and brunches will begin Wednesday. on Sundays!!!!

We’re cooking a Thanksgiving feast ! Qu**rs have suffered long enough at the family table, we’re making our own. Swipe for the menu and book your seats at the link in our profile.

Last week for the regular dinner menu! Never fear, we’ve got you covered for lunch delivered or dine in beginning next week.

A retro pic of the Chicken Salad Sandwich by . Because it’s back!!!! .candace we promised it would be, and exactly how it was originally. Roasted chicken, castelvetrano olives, fennel pollen, and a dab of aioli to bind on sourdough

THANKS, ! Great list! And great timing!!!!!! This week we add dinner service to Saturday night! Also, weekend brunch moves to Farmer’s Markets. Grab your Biscuit Sandwiches and Mushroom toasts Saturday at and Sundays at

Our salumi, now 99% cuter! Thank you ! Grab some Saturdays, Sundays, or at the shop any time.