Fiddlehead Farm

People often ask us what we do in the summer since we are a fall/winter focused farm. It’s a fair question! To harvest food in the fall and winter, the process starts in early spring and is a full year commitment. We spend the spring and summers prepping beds, seeding, planting, and caring for the crops. In addition to all this fun, July-October is our bulk harvest season for all storage crops. Some veggies (like leeks for example) we seed in March and harvest until the following March. Winter farming is a long game!

Employee of the week! Shout out to our fierce little vole hunter, stealer of hearts, and overall morale booster. We cherish the moments with this little gem of a dog. 🥰

Just some farmers outstanding in their field 💚 Our small but mighty crew got all the onions and shallots planted and the garlic is growing! Planting season is in full swing y’all.

Such a great harvest week to wrap up the 2026 winter
Market season for us. We are beyond grateful for our crew and our loyal customers and look forward to seeing many of you tomorrow with tons of fresh veg . This will be our last market until the fall, as we are off to start growing all the food for next winter! 💚

I guess we only took pictures of cute farmers with purple veggies this week:) 💜 We are bringing SO many gorgeous veggies to tomorrow including tons of spring greens, plus purple sprouting broccoli and kale raab are back! We are excited to be slinging veggies in the sunshine tomorrow ☀️See you there!

It has felt like spring this week! The February fake out is here and we are soaking it up. We are still deep in the winter harvest season and not slowing anytime soon, but we have been enjoying sneaking off to w**d and roll up drip tape in between harvest tasks. ☀️

We are still out here! Still playing in the mud with cold hands and growing all the winter food 💚

Gorgeous day to be a market farmer! An epic sunrise and a double rainbow in the same moment! Come see us today . We are here with all your winter veggie needs💚

Pink! It’s the new obsession around here these days. It really cuts through the grey and pops like nothing else. And, it’s chicory week! Thanks to the efforts to educate and spread the good word about chicories. We ❤️ them and all the work they are doing! We hope you all are checking out their sagra happening tomorrow at the redd, but either way, come grab some gorgeous chicories at our booth tomorrow!