Capitola Coffee

It is still Brown Sugar Fennel latte season. If Grant makes it for you it might be pretty like this one.

Spring Special: Bee Orange Espresso Tonic!

Featuring orangic orange syrup, orange juice, tonic, and espresso all topped with bee pollen and orange zest.

This coffee is Bananas! 🍌 This is subtly sweet with banana flavors due to adding bananas to the coffee cherries during the fermentation stage of processing. Producer Jairo Arcila and the folks at have brought us this lovely coffee. It is sweet with a juicy body.

We will have only 70 10 oz bags to sell over the next month.

Working on cool brand idea and we got stuck.

Our winter specials are winding down as we dream up some tasty Springtime drinks. This is the Miel Latte recommended by . It has slowly become a winter favorite served as both a matcha and espresso based latte. Honey, vanilla and cinnamon create these simple warm vibes.

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So many hands. So many steps to a cup of coffee. Here are few from in Costa Rica. La Minita is a world class coffee farm and processing mill. They bring quality to all of their farm processes to meet the end goal of bringing you a great cup of coffee. The work they do along the way is stellar. From land management, to farm practices, to employee care every step is thoughtful and intentional.

Hello Sauerkraut lovers. Our newest bagel sandwich, called the Kraut-Sprout, hits all our requirements: Satisfying meal✔️ Amazing Flavors✔️ Feel great✔️

Bagel flavor of choice, hummus, sauerkraut, sprouts, pickled onions, olive oil, salt, pepper, balsamic.

Cupping with Kris every Tuesday at 11:00 am. If you want to taste all of these side by side please come join us. Message us if you are coming as a group.

Free coffee cupping this Tuesday morning at . 11:00 am. Interested in tasting all of our coffee’s side by side?

There are limited spots, send us a message if you would like to join.

Holiday hours: 12/24 7 am to 1 pm. Closed on 12/25.

Happy Holidays!!!