Pizzicato Pizza

Hi friends! We've launched our very own Pizzicato recipe page with a few of our favorites — Green Goddess Dressing, Arugula-Walnut Pesto, Roasted Eggplant Appetizer, and the one most requested: our Caesar Salad Dressing, made by our founders, Tracy and Marc. Enjoy!

👉 pizzicatopizza.com/pizzicato-recipes

The heart of Pizzicato Lake Oswego. ❤️❤️Grateful for this incredible team. Stop in and say hi!

Sunlit pause.
Slice & Salad for $10.25, served daily until 4 pm.

Roasted asparagus, parmesan crumb, garlic aioli, lemon - simple done right.

☀️ sun's out, slices out ☀️
📍we are here - post-game, post-practice, post-whatever

Only ONE more week to enjoy the Roasted Vegetable Panuozzo. It's hearty, delicious, and everything you need right now = 🫑🍅🍆🌿🥗 = 😍. Pair with any side salad for just $10.25!

Sunday night... but make it extra cozy. 🍕🍝

Our winter menu is here, all Italian-inspired and deliciously comforting.
🍕🍅🧄 Meatball & Ricotta
Housemade beef & pork meatballs, creamy ricotta, roasted garlic, mozzarella, tomato sauce, and hand-torn basil. Classic & comforting.
🥒🍅🌱 Roasted Vegetable Panuozzo (fold-over pizza sandwich)
Roasted eggplant, zucchini, yellow squash, peppers, red onions, ricotta, tomato sauce, and hand-torn basil.
🥬 🥓🥚 Winter Cobb
Curly kale, garbanzo beans, toasted corn & bacon crumb, grated grana, hard-boiled egg with our buttermilk pesto dressing.