Hey Love

HAPPY HOUR 3-5PM SUN-THURS 🍸
Day drinkin’ and I’m thinking of you 💋

$10 Classic Cocktails & discounted .pdx dishes ;)

HAPPY HOUR IS FINALLY BACK!
3PM-5PM SUN - THURS! 🇲🇽

DIME CLASSICS! MACHETETITOS y MÁS!

A sunny Sunday in Portland calls for something cold, briny, and sexy! 💋❤️‍🔥

Seafood Tower!
Start with oysters on the half shell. Bright, briny, and dressed in chilpentin michelada with a smoky drizzle of chorizo oil. Then it’s scallop crudo: silky, delicate, layered with crisp hakurai turnip and deep, earthy recado negro. Finish strong with our ceviche blanco, shrimp al mojo de ajo, pickled fresno heat, cool avocado mousse, and fresh crudité for that perfect crunch.

It’s vibrant, a little spicy, a indulgent & exactly how Sunday should taste. Come get into it. 🌊✨

May Day is a powerful reminder of the ongoing fight for workers’ rights and dignity. We stand in solidarity with those raising their voices today.

We’re open at HeyLove…….not because we don’t believe in the cause, but because our team and community rely on the income and stability that being open provides. For many, showing up to work isn’t a choice; it’s a necessity.

To honor the spirit of the day, we’re donating a portion of today’s sales to , a local nonprofit supporting immigrant workers here in Portland.

However you’re participating today, whether in the streets or at work, we see you 🥲❤️‍🔥

Sometimes you just need a place to escape the rain and Have A Relax ✨

LATE NIGHT 9PM-CLOSE!💚

Ensala torito, ceviche crispy tacos, queso fundido that will have you thinking about it for days… chicharrones dusted like they know what time it is. Bacon-wrapped perros, a smoky cauliflower tinga tostada for the herbivores, and yeah the crunch wrap supremo stacked with dry-aged Angus suadero, Oaxaca cheese, and all the right decisions.

4:20 state of mind. 🌿🔥

Where freshness meets finesse ✨
Honeydew Hu$tle captures the art of subtle indulgence.

Midori, Wray & Nephew, Lime Cordial, Lemon, Tajín 💋

Backdrop by .4ever
📸

Mojarra a la Diabla: crispy whole tilapia living its best life, absolutely drenched in salsa roja, with mustard greens and a fresh little salad to keep things balanced

Tortillas on deck. Napkins recommended. Regrets? Not invited.

Our dear friend & staff member Anton needs us. Following a severe accident, he is beginning a long journey toward recovery. Anton has given so much joy to the Portland scene; now, we want to give back to him.

We’re raising funds to help his parents stay by his side and cover his expenses. Every contribution helps ease the weight of this journey.

Link in bio to help. We’re with you, Anton. ❤️‍🔥