Dutch's

Raspberry matcha danish for the chilliest April! See you soon Portland! 😘✌🏽🍳🥓☕️🥐

Smiling Irish eyes for this weekend’s St. Paddy’s special! Full Irish breakfast has back bacon, black and white puddings, roasted tomato, hashbrowns, baked beans, country toast and an egg ☘️🍻🍳🥓🍞

The warmest hug is waiting for you! New toast special has melted cabbage, Swiss scramble and crispy pork pastrami🤗🙏🏻🍖🍞🍳☕️

Winter won’t leave us alone! Chicken biscuit is perfect for snowy days 😋🍗🍔

New breakfast special is called Chorizo Bravo! This hefty friend has black beans, house chorizo, tomato, pickled red onion, queso Oaxaca, scrambled egg, chipotle salsa and avocado on a toasted dinner roll 🙌🏽😦💥🍔

A Tater’s Termater! BLTs all week! Call us at 207•761•2900

BLT season is back! Tater’s Maters and our bread combine to bring you this summer experience. We also still have the Fried Green Sandwich for another week or two. ☀️🍅🥪🥓👨🏽‍🌾

Scored some STUNNING peaches from Kelly Orchard via .snell, juicy and super fragrant. What donut flavor should we make? 🍑☀️🥐👩🏻‍🌾

New danish is packed with flavor! Pecan frangipane base, nectarine jam and bourbon glaze 🤗🫠🍑🥐

Fried Green Tomato sandwich returns a few weeks ahead of last year! Juicy and tart fried greens and fresh cabbage from Tater’s Farm with bacon and peppadew tarter sauce on a toasted dinner roll 👨🏽‍🌾🍅🍔

New Spring Spesh! Scrambled eggs with fresh spinach, basil, garlic chives and scallions with romesco sauce on thick country toast 🌱🍳🍞