Lovejoy Bakers

NEW Special drops this weekend!

Pork “Bánh Mì”

Herb & Lemongrass Pork Sausage | Sambal Kewpie | Pickled Carrot & Daikon | Jalapeño | Thai Basil & Cilantro

See you tomorrow! ✌🏼

A lil’ special for the weekend:

Eggs Benedict! 🥚🍞
Poached Egg | Hollandaise | O.P. Sweetheart Ham | Grilled Brioche | Herbs

*limited supply for both Saturday & Sunday*

Today we have the return of two longstanding favorites!✨

Our Orange Blossom Latte is bright, floral, and softly sweet—Vanilla and house-made Orange Blossom come together for a smooth, citrus-kissed finish, topped with orange sugar & a fragrant mist.

Or lean into something deeper with the Orange Bloom Houjicha—rich, toasty, & layered. Premium houjicha plays off Madagascar Vanilla and Orange Blossom for a bold, comforting take on citrus.

Fresh, vibrant, & ready for you—come grab one today!

Fried Chicken Sandwich is back starting TODAY!

Buttermilk Fried Chicken | Jalapeño Pimiento Cheese | Mama Lil’s Peppers | Frisée tossed in house Peppercorn Ranch on Brioche Bun

This sandwich is an ode to one of our Chef’s favorite New Orleans sandwich shops, Turkey and the Wolf.

This is the Collard Green Melt and it starts TODAY!

Vinegar Braised Collards | Cabbage Slaw | Cherry Pepper Russian Dressing and Swiss sandwiched between slices of butter grilled Caraway Rye bread.

It’s a perfect combo for these chilly days - come by and snag one!

The Tucci is back this week!

Fried Artichoke Hearts | Mama Lil’s Peppers | Fresh Mozzarella | Aioli | Arugula on Ciabatta

It starts TODAY! 🤌

Starting this weekend!

STEAK-FRITES SANDWICH 🥩🍟

Grilled (Beef Teres Major) Petite Tenderloin | Fries | Provolone | Chimichurri | Horseradish Mayo & Arugula on Ciabatta

Looking like a great weekend — we hope to see y’all around!

Happy National Sourdough Day 🥖

There’s something special about sourdough.
It’s simple at its core—just flour, water, and time—but what it becomes is anything but simple.

A good sourdough is alive. It’s built slowly, shaped by care, and developed over days—not minutes. That natural fermentation gives it depth of flavor, a subtle tang, and a texture you just can’t fake.

For us, it’s more than just bread. It’s a foundation. It holds everything together—literally and figuratively.

Whether it’s the base of your breakfast or the backbone of your sandwich, today’s a good day to appreciate the craft behind it.

TUNA MELTS ARE BACK
(And they start today!)

Albacore Tuna Salad | Sharp Cheddar | House Pepper Spread | Red Onion | Frisée

Come see us this weekend!

We play around with the Meatloaf Sandwich and think you’ll dig this version! (Wishing there was more sunshine on this bad boy!)

Pork/Beef Meatloaf | Bacon | Dill Pickle | Chili-Bourbon Ketchup | American Cheese | Scallion Mayo | French Fried Shallots

Starts TODAY!