Rosemarried

Cold peanut noodle salad (with noodles) with chicken thighs, sesame + ginger pickled cucumbers, and cilantro and red perilla from my yard. Perfect summer eats. 😎

Green coconut curry clams for dinner tonight. So darn perfect for this sunny spring eve. 💚💚💚

I'm a sucker for any kind of deviled egg, but these kimchi deviled eggs are my absolute favorite. I mix the yolks with mayo, finely chopped kimchi, sesame oil, and just a touch of gochujang and rice wine vinegar. Top with sliced scallions and black sesame seeds. 👌🏼

Thrilled that my Grown Up Guacamole was included on Urban Bliss Life's Game Day Roundup. There's a lot of great recipes on the list if you're pondering what to make for the Super Bowl! http://www.urbanblisslife.com/2017/01/27/best-game-day-recipes/

game day recipes delicious appetizers snacks desserts dips

I've never done a proper , but I've done several stretches of eating (because, I like butter and honey! 🤷🏼‍♀️) and each time it gets a little easier. It's a lot of work, but I do like the way I feel when I remove grains/dairy/sugar/alcohol from my diet for awhile. However, when I eat this way, I've learned that I have to give myself a lot of grace. (I'm a working mama, for crying out loud, and it already feels like there aren't enough hours in the day.) For example, I made myself an amazing salad today - leftover ground beef (from yesterday's dinner), served over a bed of cabbage, carrots and kimchi. And you know what?! I used STORE BOUGHT DRESSING (Annie's organic shiitake dressing! Contains no sugar!) because it saves me a couple of minutes and I am totally ok with that. You gotta pick your battles, ya know?

Today on the blog I'm talkin about anniversary gifts from UncommonGoods (including a DIY Gin Kit and a set of beautiful ceramic and wood tumblers), plus a recipe for a Sparkling Sage Bee's Knees Cocktail! http://rosemarried.com/2016/10/03/sparkling-sage-bees-knees-cocktail/

Houseplant + lovely lighting + butternut squash and turkey chili with poblanos. Monday is looking a-ok.

Inspired by Brooklyn Supper's roasted tomatillo chicken tortilla soup, I made my own paleo-ish version. (After a week of delicious bday celebrations, my body is telling me to lay off the sugar and grains and booze for a bit). Anyway, I followed Elizabeth's recipe but topped mine with avocado, green onions, cilantro, roasted jalapeños and grilled corn. It was perfection! 💚

Inspired by Ottolenghi's Instagram, I made Green Beans with Pistachios and Preserved Lemon. It's simple, fresh, and my new favorite green bean recipe!

http://rosemarried.com/2016/08/07/green-beans-with-pistachios-and-preserved-lemon/

Researching snack recipes for an upcoming catering gig, and I need this Caramelized Onion Dip in my life! http://www.101cookbooks.com/archives/caramelized-onion-dip-recipe.html

Caramelized Onion Dip A grown-up remake of the onion dip I loved as a kid. This one features lots of deeply caramelized onions, sour cream and Greek yogurt.

It's good to be back in the kitchen again! 🌽 This is one of my favorite recipes from the archives - Summer Corn and Vegetable Chowder. You start with homemade corn stock and a lot of fresh thyme, then add fresh corn, summer veggies, and cream. Perfect summer eats.