Douro Portland

A quick note for this evening 9/25: Douro will be closed tonight for a private event.

Thank you for your understanding. We look forward to welcoming you back tomorrow for brunch and dinner.

We’re hiring at Douro, named one of The New York Times’ 50 Best Restaurants in America for 2026.

We’re looking for talented, hospitality-minded individuals to join our Front of House and Back of House teams.

Inspired by the flavors, traditions, and hospitality of Portugal’s Douro Valley, we’re passionate about creating memorable experiences for our guests and a welcoming, collaborative environment for our team.

Visit douroportland.com/careers to view open positions and apply, or follow the link in our bio.

Maine seafood with a Portuguese accent. A wine list you can explore by the half glass or commit to by the bottle. And a team who knows it well enough to make it easy.

Experience Douro.

Douro made The New York Times. 📰

We’re incredibly proud to be named one of The New York Times’ 50 favorite places in America right now as part of The Restaurant List 2026.

“Coastal Portugal meets coastal Maine.” Exactly what we set out to bring to Portland.

A very special moment for our team and one we’re so excited to share with all of you. Thank you to The New York Times for the recognition and to everyone who has joined us around the table since we opened.

https://www.nytimes.com/interactive/2026/dining/best-restaurants-america.html

Little tins. Big feelings.

Citrus candles, very cute matches, and a cookbook, for the nights you stay in.

New merch, in house now.

Patio weather in September is a limited offer and we intend to use all of it. Pork bifana, potatoes, a pastel de nata, and a Bloody Mary that came dressed for the occasion.

Join us for weekend brunch.

Little fish of the garden. That's what the Portuguese called these before the Japanese borrowed the idea and renamed it tempura.

Tempura romano beans, lemon, spiced honey. Four hundred years later and still the right way to start dinner.

Whether you're splitting it with the table or claiming your favorite oyster before anyone else can, our seafood tower is one of the best ways to experience what Douro is all about.

From the sidewalk, it's just a window.

Step inside and you'll find a different perspective on coastal dining. Inspired by the flavors of Portugal, Douro brings together fresh seafood, vibrant wines, and genuine hospitality in Portland's East End.

Whether you're joining us for a glass of vinho verde or a dinner shared with friends, we're glad you're here.

The drink guests keep coming back for.🌿

Our signature Mint Margarita pairs fresh mint with vibrant citrus and can be crafted with tequila or as an alcohol-free cocktail that's just as satisfying.