Douro Portland

A few of our favorite things: lobster, shrimp, oysters, tinned fish, and whatever catches your eye. 🦞

By the glass, carafe, or bottle, however you want to take it. A wine list designed to linger over, share, and come back to. 🍷 Join us at Douro.

Right next door to Twelve on the Portland Foreside, two spots, one neighborhood, and plenty of ways to spend the night. Start with us, end there, or make a plan for both.

Crisp gem lettuce, bottarga, and sheep’s milk cheese, bright, savory, and a reminder that some of the best dishes are the simplest ones on the table.

A house tonic, a squeeze of lime, and a hint of brighter days ahead. 🍋 Join us at Douro.

Portugal on the Table, April 1. An evening built around shared courses, thoughtful pours, and a closer look at the regions and producers shaping what we’re drinking right now. From oysters to Esporão, each pairing was meant to be simple, expressive, and enjoyed together. 🍷 Thank you to Cultivamos founder Ben Carson-Brown for hosting and sharing his knowledge throughout the night.

Oyster-tini hour at Douro. Briny, bright, chilled, and just a little bit cheeky. 🦪🍸

Wines from the Azores, April 16 at Douro 🍷 Join us for a family style dinner featuring wines from a volcanic island region in the Atlantic, shaped by ocean air and coastal conditions, paired with a menu that brings out their bright, saline, mineral driven character, with selections presented alongside La Luz Imports. Limited seats available.

Celebrate Easter at Douro with a brunch menu that blends seasonal specials with our coastal-inspired favorites, alongside a lineup of festive cocktails🍹

Sunday brunch at Douro is easy, bright, and just the right amount of indulgent 🍳🥂 Fresh flavors, thoughtful plates, and a slower start worth settling into. Served from 10:30am - 2pm.