Wonderly

We’re very sad to report that our beloved friend, Tony Cockcroft, passed away today. Tony has been our regular customer and good buddy since the beginning of Wonderly. We’ll miss his weekly visits and cheek smooches on his way out the door and we’ll remember him always at his two favorite spots, sipping his Negroni (Tony Negroni). Sending love to all his family and friends as he was not only adored on Fremont St, but around the world as well. ❤️

Our sweet baby Olivia is flying the coop. Her last day is this Saturday the 9th. Come and see her off at Wonderly as she moves on to her own space, the (and follow along as she and Meesh mold it into their own). Liv, you’re a force and I love you so!

Our galantine’s party was so fun I think it’s a new tradition! We raised $500 in raffle tickets and readings and we’ll match another $500 to make a $1,000 donation to . Thank you to our amazing tarot readers .rabbit ! The raffle winners have been notified. Many thanks to all who participated! We feel lucky to have such a lovely and giving community.

Tomorrow's the night! Join us for Galantines and Friday the 13th! We'll have 10-minute tarot readings by and roving readings by .rabbit from 6:30-8:30. $5 for a raffle spot for one of two 30-minute readings, benefiting . Bouquets from , caviar (stuffed olives, anyone?), fancy bubbles from , and special cocktails will be available. Let's celebrate love and friendship, and support a great cause, because the world could use a little more love! ❤️

Happy New Year! Perhaps you’d like a martini? We’ll be here for your eating/drinking needs (today, January 1st)! Happy hour starts at 4:30!

Sorry to disappoint, friends but we’ll be closed tonight to host a birthday party. If you’d like to have your party at Wonderly, you can! Reach out at [email protected]. See you tomorrow (psst…it’s all day happy hour)!

Tomato season is here and we’re taking full advantage! On special is our heirloom tomato BLT with an extra herby aioli and the garden martini: muddled cherry tomatoes, basil, cucumbers, Hendricks gin, dry vermouth and a pinch of salt. Happy summer!!!

New York magazine nailed it when they declared 4:30 is the best time to hang out. Come hang with us! Our summer menu rolled out yesterday and this pretty little baby is back on. The spicy watermelon punch is mezcal, tequila, acid-adjusted watermelon juice and cappelletti. If that won’t do, come sip on our newest slushee flavor, the coconut pineapple daiquiri. See you at 4:30!

It’s going to a hot couple of days. You’re going to want something lower ABV (and super cute)! How about a sbagliato——Cap Corse Apertif, bubbles and a baby Campari bottle. We’ll also have lots of good cold food! Happy hour starts at 4:30!

An extra half hour of sunshine and happy hour seems like a good idea! Starting yesterday, we’ll be open at 4:30 for your slushee/spritz/steak/curd needs. ❤️