Basta Trattoria
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Fine Italian cooking, fantastic wine and spirits, and Portland's best kept secret: the happy hour.
Since opening doors in 1992 Bastas has always taken advantage of our Northwest bounty. We use local organic produce, meats, forest ingredients as well as fish. All of our fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. We believe in supporting our local artisans, and the couches and tables were made only a few blocks away. The wood on the walls and tab
12/14/2016
On special tonight! Shrimp, scallops, and calamari tossed with tomato and our house spaghetti.
Dinner started 20 minutes ago!
12/07/2016
Today, I let my staff know that Basta will be closing at the end of the year.
This was a very hard decision, probably one of the most difficult in my experience.
I feel Basta has run its course, and now it is time to exit gracefully.
I would like to thank my patrons, with whom I have grown older and hopefully wiser and especially my staff who made it all possible.
A presto, Marco
12/03/2016
Tonight's pizza special will kick your weekend off on the right foot! Brasato braised beef, pecorino and extra virgin olive oil.
Dinner starts at 5pm!
12/02/2016
On special tonight!
11/28/2016
Bread pudding is back! Made with Ken's Artisan Bakery bread, cranberries, dark butter rum glaze and topped with our signature vanilla gelato.
Dinner starts at 5!
11/22/2016
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Address
410 NW 21st Avenue
Portland, OR
97209
Opening Hours
| Monday | 5pm - 10:30pm |
| Tuesday | 5pm - 10:30pm |
| Wednesday | 5pm - 10:30pm |
| Thursday | 5pm - 10:30pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11:30pm |
| Sunday | 5pm - 10pm |