KitchenCru Culinary Prepspace
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KitchenCru Culinary Prepspace We also have event space and small business support services.
KitchenCru is a culinary incubator, with 3200+ square feet of commercial kitchen space fitted out with an extravagant amount of cooking equipment. KitchenCru is a better place to make your food, and a place to make your food better.
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Question: searching for not-for-profit organizations in Oregon that provide service and support for workers in the food and beverage hospitality industry. Health care, job retraining, relief funds, literacy programs, etc. Anybody know of any such thing? Thanks.
04/13/2017
Today was Mel's last day, which is sad. But home made treats were plentiful, which is good! Brittany made a pride themed Galaxy cake. Lynn made a chocolate haupia pie a la Ted's of Oahu.
03/19/2017
Happy to be helping one time OG Cru member Tails & Trotters get back on their feet. Please show them some love at the markets.
It doesn't look like much, but these modest first batches of chile verde & Cuban mojo pulled pork are the beginnings of our farmers market revival Saturday April 1!! Production is underway at KitchenCru & we should have much of our menu available!
03/16/2017
Congratulations to Trazza Fine Lebanese Food (formerly Karam) on moving into their new space. We miss you (and your baba ghanouj) every day!
Michael Madigan: "Happy for Cru alumnus Trazza Fine Lebanese Food in their new 8000sf production facility in Tualatin. Proud to have played a small part in their success! " Thank you so much for your support Michael!
KitchenCru Culinary Prepspace
One of our long time KitchenCru members has a position open for a full time prep cook. Please comment below if interested. Feel free to share or link to post as appropriate.
03/08/2017
Visited the future home of KitchenCru alumni Three Sisters Nixtamal in SE Portland today. The space is really coming together, congratulations!
It was a treat to have Bowery Bagels back at Cru for Paçzki Day today. Also had KGW-TV News at Sunrise and Drew Carney (KGW-TV) broadcasting live. All in all, a fun and delicious morning. Here's a video recap.
01/27/2017
Fun event yesterday: takoyaki/okonomiyaki pop-up.
12/30/2016
We have a line on a brand new Garland 10 burner range. Still in factory packaging. Asking $2K, which is a steal. Comment if interested.
12/21/2016
Our own Chef Mel Payne has been preparing Thanksgiving dinners for hundreds of needy people. These past 2 years, she has been prepping the dinners out of KitchenCru. Here's a nice article about the event.
Thanksgiving ‘Feast’ continues to delight | East PDX News Take a look, and see why volunteers keep carrying on this annual Thanksgiving Day tradition of feeding anyone who comes by ...
10/27/2016
View from my prep kitchen today at Waipa Foundation.
10/21/2016
Wendy from Sterling Catering & Cookies made these cookies for a themed costume party. They are fabulous, the picture does not do them justice. Tonya's comment: "The red shirts will be the first to go."
Man, I love this place.
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337 NW Broadway
Portland, OR
97209