Chaval

We love celebrating the talent behind our team. 🍸

This September 29, Chaval will be represented at the 2026 Bitter Ball by our Bar Manager, Asher Chase Boisvert, with the support of his teammate Taka Ranucci, and Team Chaval.

Join us for a night of creativity, technique, and great Negronis. 🥂

Want to vote? Grab your ticket, taste all 5 Negronis, and cast your vote at the bar for your favorite.

📅 Tuesday, September 29, 2026
📍 Via Vecchia, Old Port — Portland, Maine
🎟️ Tickets available through the link in our bio.

Come support Asher, Taka and Team Chaval! 🍸✨

🦞 Celebrate Maine Lobster Week at Chaval.

This September 22, enjoy our Maine Lobster Paella with housemade chorizo, bomba rice, roasted red peppers, snap peas & green crab aioli.

Visit us throughout the week for more specials starring Maine lobster. Don’t miss it!

A cake made especially for your celebration. 🎂✨

Custom Cakes by Ilma López, created with care, creativity, and flavors designed to make every moment even more special.

Celebrate at Chaval or take it home.

This October, join us at Chaval for a special evening celebrating French cuisine and w**e. 🍷

Enjoy four courses inspired by the flavors of Burgundy, each paired with a special selection of w**es from Kermit Lynch W**e Merchant, alongside Lisa Strausser, New England Sales Manager.

📅 Wednesday, October 21
🕕 6 to 9 PM
🔞 21+ | Limited seating
📍 Reserve your spot on Resy.

**eDinner

Our Chicken Provençal brings together tender chicken, Sun Gold tomatoes, potatoes, red onion, and Picholine olives, finished with a delicious white w**e and herb sauce.

Come enjoy it at Chaval and make a reservation for your next dinner with us. 🍷

Join us this Wednesday, September 16 for a special five, course dinner, each course paired with a selection of Portuguese w**es from Olé & Obrigado.

A guided experience featuring Patrick Mata, created to discover new w**es, flavors, and pairings.

📅 September 16 | 6 to 9 PM
🍽️ Five courses
🍷 Portuguese w**e pairings
🔞 21+ | Limited seating

Reserve your spot through the link in our bio.

**eDinner **e

Mussels Escabeche
Bangs Island Mussels • Tomato Coulis • Garlic & Herb Vinegar • Olive Oil • Aleppo • Sourdough

Monday through Saturday, from 4:30 PM to 6:00 PM, the bar at Chaval is waiting for you to enjoy our Happy Hour, signature cocktails, great flavors, and delicious bites made for sharing.

Because some afternoons deserve to begin with a great cocktail, something delicious on the table, and the warm atmosphere of Chaval. 🥂

See you at the bar.

Looking for a good plan? 🍔🍺 At Chaval we love great food made simple.

Try our juicy burger with melted cheese, fresh lettuce, and crispy fries, all made with the touch of chef Damian Sansonetti. Pair it up with an ice cold b**r!

Come enjoy everything fresh at our spot.

📅 Monday to Saturday
⏰ 4:30 p.m. to 9:00 p.m.