Chaval

It’s Maine Halibut Season….come in and enjoy our Halibut Project Menu where we go scale to tail and use all of the fish. And don’t pass up the Halibut Ribs, cured in our house spice, slow grilled and finished with Spanish olive oil and lime !

Montauk Deep Water Shrimp Crudo • Melon Gazpacho • Basil • Shrimp “cabeza” Oil • Candied Serrano Ham

Dinner plans or private events on your mind? We’ve got the perfect spot for you at Chaval. ✨

Inside: Cozy up in our main dining room (available through our online booking link).

Outside: Enjoy our heated outdoor patio! Just keep in mind it’s uncovered and weather-dependent—we’ll call you the day of if plans need to shift.

📞 To reserve the patio: These tables open up the day before based on the weather. Call us directly at 207-772-1110 to book outdoor seating or to chat about private events!

🔗 Link in bio to book your indoor table.

Brown Butter Roasted Maine Halibut Cheek • English Pea “Jus” • Snap Peas • Lemon • Alyssum Flowers • Aleppo

Halibut Crudo • Black Tahini • Vadouvan • Aleppo • Grapefruit • Sea salt • Dulse

Grilled Maine Halibut Collar • East Coast Asparagus • Our Iberian XO Sauce • Chives

It’s Officially Maine Halibut Season and our Sous Chef hold up this beauty from .
And that means The Halibut Project will begin starting this weekend! Ribs, cheeks, collars, crudo, tartare, wings , ceviche, tail n more….. stay tunned.

Happy Mothers Day!
The S’Mores Trocadero for today’s PreFixe Brunch Menu!
By the awesome and let’s all wish her a Happy Mothers Day! ….and thank you for these amazing sweet treats

Rhode Island Mirror Dory tonight on special!
Thanks !