Chaval

Brown Butter Roasted Maine Halibut Cheek • English Pea “Jus” • Snap Peas • Lemon • Alyssum Flowers • Aleppo

Halibut Crudo • Black Tahini • Vadouvan • Aleppo • Grapefruit • Sea salt • Dulse

Grilled Maine Halibut Collar • East Coast Asparagus • Our Iberian XO Sauce • Chives

It’s Officially Maine Halibut Season and our Sous Chef hold up this beauty from .
And that means The Halibut Project will begin starting this weekend! Ribs, cheeks, collars, crudo, tartare, wings , ceviche, tail n more….. stay tunned.

Happy Mothers Day!
The S’Mores Trocadero for today’s PreFixe Brunch Menu!
By the awesome and let’s all wish her a Happy Mothers Day! ….and thank you for these amazing sweet treats

Rhode Island Mirror Dory tonight on special!
Thanks !

It’s Percebes or Gooseneck Barnacles or what some call “Dinosaur Toes” lol. Coming to us from the rocky shoreline of Portugal from !
Come in this weekend for these awesome delights. They taste like a cross of steamed clams and scallops !

Wednesdays (…or any day lol) …are for adding 18 month Serrano Ham to your Chaval Burger that’s made with aged local maine beef from . That’s some Spain in maine ! See you for dinner!
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Happy May the Fourth everyone!!!

It’s Maine Seaweed Week!
Piccolo Kelp Malfadine Princessa Pasta • Sea Urchin • Sea Urchin Fennel Cream Sauce • Lemon • Charred Onions • Garlic • Lemon • Brown Butter Crumbs

Are you ready for a groove Mothers Day Brunch ? Come on in and treat your loved one with a fabulous pre-fixe brunch featuring some of our classic CHAVAL brunch items. See you Sunday May 10th from 10am -2 pm