East End Microgreens

Since East End Microgreens moved to 52 Grant St., classical music has constantly been playing in the little green room. And, although we closed at the end of 2019 plants have been growing there as well. For the first time the room is silent and dark. I took out the last two trays (one of Amaranth and the other of Cilantro) to grow on the porch. The cilantro is growing well and available for anybody who wants some. I transplanted the Amaranth and expect to transplant them again in a month. By then they will be available as well. I have very little room outside and on the porch for plants, so let me know if you want some. I don't check this page so if you want some you will have to e-mail me at my personal e-mail address, call me, or just drop by. Paul E. Conley

East End Microgreens closed for business as of the end of 2019. It was a wonderful experience, and I met a lot of interesting people in the culinary world. However there other things I want to do in my life. Since my retirement I have been working hard and enjoying it. I kept saying that most of my work was such that I could "punch the clock" to begin or end work whenever I wanted, but my microgreens were my most demanding boss. I am still going to work hard,but I am also going to take a lot of time off to do what I want. Hope that you all have a wonderful New Year.

in home, small microgreens business for sale. Includes everything: seeds, lighting, heating pads, soil and compost as well as scissors, scales, and shelving. Up to a month's training if necessary. Small investment of time with income from the get go.

Congratulations to our Nephew Chad Conley and his business partner Greg Mitchell, owners of the Palace Dinner in Biddeford for being selected as a New England Best Chef semi finalist for the James Beard award. Chad was the original owner of East End Microgreens.

Nine Maine chefs and restaurants are semifinalists for James Beard Awards Finalists will be announced March 27 and winners on May 6.

Our friends at Bolster, Snow & Co., have been nominated in several categories!

Check out Bolster, Snow & Co.,. The Best of Portland 2018

EEMG enjoying the Holidays at Vinland

Just went for a bite to eat at Top Of The East an EEMG client! Lobster sliders with our red radishes. Then had a nice desert with a view of back bay. The Westin's congress square restaurant is a wonderful place to eat. Not many places to get a late dinner as good as Top Of The East!

Check out Rose Foods, From the mind of the guy who created Palace Diner

This Is Officially the East Coast's Coolest City There's a lot more than lobster rolls and L.L. Bean totes.

If you have not met David Levi or eaten at Vinland you should do so. His second restaurant, Trattoria F***y, under separate management, is also great. In the meantime, check out this first in a series of articles in the press herald's food section.

Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine The restaurant's mission to use only local food doesn't limit it, he says.

EEMG's founder-chef is opening a new Restaurant in Portland

Miss the old BreaLu Cafe? Co-owner of Palace Diner to the rescue - The Portland Press Herald Chad Conley, who reopened the Palace in Biddeford in 2014, plans to open a new restaurant on Forest Avenue in Portland.

We'd like to thank 33 Elmwood, one of our clients who feature us right on the menu!